Menu Layout

Menu Layout is a strategic design framework within the domain of hospitality management that organizes the visual, structural, and categorical arrangement of food and beverage items on a menu to influence customer decision-making and optimize operational efficiency.

80

Publications

4K

Citations

168

Authors

73

Institutions

Publications per year

2017–2026

15

Authors

168

  1. VF
    Viachaslau Filimonau

    Bournemouth University, United Kingdom

    3 publications · 303 citations

    3

    h-index

  2. BS
    Ben Shneiderman

    University of Maryland, College Park, United States

    3 publications · 542 citations

    3

    h-index

  3. RV
    R. van Hoe

    Ghent University, Belgium

    2 publications · 24 citations

    2

    h-index

  4. GK
    Gordon Kurtenbach

    University of Toronto, Canada

    2 publications · 345 citations

    2

    h-index

  5. AC
    Andy Cockburn

    University of Canterbury, New Zealand

    1 publications · 303 citations

    2

    h-index

1–5 of 168

Venues

  1. 6

    h-index

  2. 3

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  3. Journal of the American Dietetic Association

    JADA · 3 publications · 123 citations

    3

    h-index

  4. 3

    h-index

  5. Behaviour and Information Technology

    3 publications · 87 citations

    3

    h-index

1–5