Menu Layout
Menu Layout is a strategic design framework within the domain of hospitality management that organizes the visual, structural, and categorical arrangement of food and beverage items on a menu to influence customer decision-making and optimize operational efficiency.
80
Publications
4K
Citations
168
Authors
73
Institutions
Publications per year
2017–2026
15
Parents
80
An empirical comparison of pie vs. linear menus
Julia Susan Callahan, Don Hopkins, Mark Weiser et al. · 1988 · 461 citations
A predictive model of menu performance
Andy Cockburn, Carl Gutwin, Saul Greenberg · 2007 · 303 citations
Arts, Design, Design Optimization +14
1–5 of 80
168
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73
University of Maryland, College Park
College Park, United States
5 h-index
12 publications
2.1K citations

Bournemouth University
Poole, United Kingdom
4 h-index
13 publications
1.1K citations

University of Toronto
Toronto, Canada
4 h-index
6 publications
771 citations

New Mexico State University
Las Cruces, United States
3 h-index
7 publications
250 citations

National Institute of Informatics
Tokyo, Japan
2 h-index
2 publications
35 citations
Virginia Tech
Blacksburg, United States
2 h-index
4 publications
252 citations
Hebrew University of Jerusalem
Jerusalem, Israel
2 h-index
2 publications
234 citations

Central Research Institute of Electric Power Industry
Tokyo, Japan
2 h-index
2 publications
35 citations
1–8 of 73
6 publications · 332 citations
6
h-index
3 publications · 78 citations
3
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JADA · 3 publications · 123 citations
3
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HFES · 3 publications · 113 citations
3
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3 publications · 87 citations
3
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1–5