Menu Management Systems

Menu Management Systems is a digital information system that enables the structured design, updating, and distribution of restaurant menus by integrating nutritional, pricing, inventory, and regulatory data to support operational efficiency and consumer transparency within food service operations.

91

Publications

3.4K

Citations

256

Authors

108

Institutions

Publications per year

2017–2026

28

Variants

Menu Management System

Authors

256

  1. JA
    Julia A. Wolfson

    University of Michigan, United States

    3 publications · 116 citations

    3

    h-index

  2. HH
    Heather Hartwell

    Bournemouth University, United Kingdom

    2 publications · 50 citations

    2

    h-index

  3. MJ
    Marian Jarlenski

    University of Pittsburgh, United States

    2 publications · 105 citations

    2

    h-index

  4. KL
    Kent L. Norman

    University of Maryland, College Park, United States

    2 publications · 49 citations

    2

    h-index

  5. CR
    Carola Raab

    University of Nevada, Las Vegas, United States

    2 publications · 30 citations

    2

    h-index

1–5 of 256

Venues

  1. Journal of the American Dietetic Association

    JADA · 9 publications · 241 citations

    9

    h-index

  2. 5

    h-index

  3. Behaviour and Information Technology

    3 publications · 61 citations

    3

    h-index

  4. 3

    h-index

  5. American Journal of Preventive Medicine

    3 publications · 116 citations

    3

    h-index

1–5