Menu Presentation is a methodological construct in dining room management that specifies the systematic arrangement and visual design of food and beverage offerings to influence customer decision-making and enhance service efficiency.
146
Publications
6.2K
Citations
395
Authors
180
Institutions
Publications per year
2017–2026
45
Parents
Publications
146
An empirical comparison of pie vs. linear menus
Julia Susan Callahan, Don Hopkins, Mark Weiser et al. · 1988 · 461 citations
Kathleen Snowberry, Stanley R. Parkinson, Norwood Sisson · Ergonomics · 1983 · 161 citations
1–5 of 146
Authors
395
- HH
4
h-index
- JS
3
h-index
- BS
3
h-index
- MT
3
h-index
- IP
3
h-index
1–5 of 395
Institutions
180
Bournemouth University
Poole, United Kingdom
7 h-index
15 publications
694 citations
Virginia Tech
Blacksburg, United States
5 h-index
9 publications
396 citations
Cornell University
Ithaca, United States
5 h-index
5 publications
352 citations
University of Toronto
Toronto, Canada
4 h-index
7 publications
226 citations
University of Maryland, College Park
College Park, United States
4 h-index
14 publications
2.1K citations
Flinders University
Adelaide, Australia
3 h-index
12 publications
200 citations
California State Polytechnic University
Pomona, United States
3 h-index
3 publications
183 citations
Pennsylvania State University
State College, United States
3 h-index
4 publications
71 citations
1–8 of 180
Venues
- International Journal of Hospitality Management
15 publications · 999 citations
14
h-index
- Journal of the American Dietetic Association
JADA · 11 publications · 348 citations
10
h-index
- Appetite
6 publications · 231 citations
7
h-index
- International Journal of Contemporary Hospitality Management
6 publications · 516 citations
6
h-index
- Journal of Foodservice Business Research
JFBR · 5 publications · 223 citations
5
h-index
1–5