Concepedia

Menu Item Classification

Menu Item Classification is a methodological construct in hospitality management that categorizes menu offerings based on profitability and demand characteristics to optimize menu design and strategic positioning.

19

Publications

561

Citations

61

Authors

34

Institutions

Publications per year

2017–2026

8

Parents

Publications

19

Three-dimensional menus: A survey and taxonomy

Raimund Dachselt, Anett Hübner · Computers & Graphics · 2006 · 109 citations

, , +8

Assessing the usability of icons in user interfaces

Charles J. Kacmar, Jane M. Carey · Behaviour and Information Technology · 1991 · 72 citations

, , +15

Analysis of data from a free-listing study of menus by different income-level populations

Luciano M Libertino, D. Ferraris, M.M. López Osornio et al. · Food Quality and Preference · 2011 · 53 citations · Full text

, , +7

Factors influencing consumer menu-item selection in a restaurant context

Kimberley Peters, Pr. Hervé Remaud · Food Quality and Preference · 2020 · 50 citations · Full text

, , +14

The Children's Menu Assessment: Development, Evaluation, and Relevance of a Tool for Evaluating Children's Menus

Rebecca A. Krukowski, Kenya Eddings, Delia Smith West · Journal of the American Dietetic Association · 2011 · 39 citations

, , +14

1–5 of 19

Authors

61

  1. SP
    Simone Pettigrew

    Curtin University, Australia

    1 publications · 22 citations

    1

    h-index

  2. LW
    Luke Wolfenden

    University of Newcastle Australia, Australia

    1 publications · 18 citations

    1

    h-index

  3. CF
    Chin‐Yi Fang

    National Taiwan Normal University, Taiwan

    1 publications · 34 citations

    1

    h-index

  4. JY
    Jia Ying Ooi

    University of Newcastle Australia, Australia

    1 publications · 18 citations

    1

    h-index

  5. RM
    Rami Muneer Mahmoud

    University of Jordan, Jordan

    1 publications · 16 citations

    1

    h-index

1–5 of 61

Institutions

34

  1. National Taiwan Normal University

    Taipei, Taiwan

    2 h-index

    4 publications

    104 citations

  2. Cancer Council Western Australia

    Subiaco, Australia

    1 h-index

    1 publications

    22 citations

  3. Arizona State University

    Tempe, United States

    1 h-index

    1 publications

    72 citations

  4. University of Arkansas for Medical Sciences

    Little Rock, United States

    1 h-index

    3 publications

    117 citations

  5. National Cheng Kung University

    Tainan City, Taiwan

    1 h-index

    1 publications

    12 citations

  6. Kyungpook National University

    Daegu, South Korea

    1 h-index

    3 publications

    54 citations

  7. Ming Chuan University

    Taoyuan District, Taiwan

    1 h-index

    2 publications

    24 citations

  8. Daegu Catholic University Medical Center

    Daegu, South Korea

    1 h-index

    1 publications

    18 citations

1–8 of 34

Venues

  1. Food Quality and Preference

    2 publications · 103 citations

    2

    h-index

  2. Journal of the American Dietetic Association

    JADA · 2 publications · 50 citations

    2

    h-index

  3. Information Processing Letters

    1 publications · 12 citations

    1

    h-index

  4. 1

    h-index

  5. Korean Journal of Community Nutrition

    1 publications · 18 citations

    1

    h-index

1–5