Concepedia

M.M. López Osornio

ML

Statistics

Publications

4

Citations

128

H-Index

4

Active since

2007

Affiliations

Comisión de Investigaciones Científicas(Current)

National Institute of Industrial Technology

M.M. López Osornio is an author at Comisión de Investigaciones Científicas specializing in food science, agriculture, and survivorship curves.

Publications per year

2007–2011

4

Publications

4

Analysis of data from a free-listing study of menus by different income-level populations

Luciano M Libertino, D. Ferraris, M.M. López Osornio et al. · Food Quality and Preference · 2011 · 53 citations · Full text

, , +7

Beef’s optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics

M.M. López Osornio, Guillermo Hough, Ana Salvador et al. · Food Quality and Preference · 2007 · 38 citations

, , +6

COMPARING 3‐POINT VERSUS 9‐POINT JUST‐ABOUT‐RIGHT SCALES FOR DETERMINING THE OPTIMUM CONCENTRATION OF SWEETNESS IN A BEVERAGE

M.M. López Osornio, Guillermo Hough · Journal of Sensory Studies · 2010 · 22 citations

, , +10

Number of consumers necessary for survival analysis estimations based on each consumer evaluating a single sample

Luciano M Libertino, M.M. López Osornio, Guillermo Hough · Food Quality and Preference · 2010 · 15 citations

, , +9

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