Concepedia

Menu Contribution Analysis

Menu Contribution Analysis is a quantitative evaluative method in hospitality management that assesses the profitability and popularity of menu items to determine their relative financial impact on a restaurant’s overall performance.

12

Publications

378

Citations

26

Authors

13

Institutions

Publications per year

2017–2026

2

Parents

Publications

12

Table Scraps: An Evaluation of Plate Waste in Restaurants

Mike von Massow, Bruce McAdams · Journal of Foodservice Business Research · 2015 · 70 citations

, , +16

Menu engineering and activity‐based costing – can they work together in a restaurant?

Carola Raab, Karl J. Mayer · International Journal of Contemporary Hospitality Management · 2007 · 57 citations

, , +17

Profitability analysis for table-service restaurants

Mohamed E. Bayou · Cornell Hotel and Restaurant Administration Quarterly · 1992 · 49 citations

, , +12

Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S.

Marian Jarlenski, Julia A. Wolfson, Sara N. Bleich · American Journal of Preventive Medicine · 2016 · 32 citations

, , +12

Menu engineering and activity-based costing

Rossano Linassi, Anete Alberton, Sidnei Vieira Marinho · International Journal of Contemporary Hospitality Management · 2016 · 32 citations

, , +15

1–5 of 12

Authors

26

  1. ME
    Mohamed E. Bayou

    University of Michigan–Dearborn, United States

    2 publications · 72 citations

    2

    h-index

  2. JA
    Julia A. Wolfson

    University of Michigan, United States

    2 publications · 43 citations

    2

    h-index

  3. CR
    Carola Raab

    University of Nevada, Las Vegas, United States

    2 publications · 76 citations

    2

    h-index

  4. KA
    Katerina Annaraud

    University of South Florida Sarasota–Manatee, United States

    2 publications · 32 citations

    2

    h-index

  5. AA
    Anete Alberton

    Universidade do Vale do Itajaí, Brazil

    1 publications · 32 citations

    1

    h-index

1–5 of 26

Institutions

13

  1. University of Central Florida

    Orlando, United States

    1 h-index

    1 publications

    16 citations

  2. National Engineering School of Tunis

    Tunis, Tunisia

    1 h-index

    2 publications

    56 citations

  3. University of Guelph

    Guelph, Canada

    1 h-index

    2 publications

    140 citations

  4. Instituto Federal Catarinense

    Blumenau, Brazil

    1 h-index

    1 publications

    32 citations

  5. University of Pittsburgh

    Pittsburgh, United States

    1 h-index

    1 publications

    32 citations

  6. University of South Florida Sarasota–Manatee

    Sarasota, United States

    1 h-index

    1 publications

    13 citations

  7. University of Toronto

    Toronto, Canada

    1 h-index

    5 publications

    140 citations

  8. Johns Hopkins University

    Baltimore, United States

    1 h-index

    2 publications

    64 citations

1–8 of 13

Venues

  1. American Journal of Preventive Medicine

    3 publications · 71 citations

    3

    h-index

  2. Journal of Foodservice Business Research

    JFBR · 3 publications · 102 citations

    3

    h-index

  3. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 3 publications · 88 citations

    3

    h-index

  4. 3

    h-index

1–4