Menu Item Popularity

Menu Item Popularity is a quantitative metric within menu engineering that indicates the relative frequency with which a specific menu item is selected by customers compared to other items on the same menu.

1

Publications

11

Citations

5

Authors

5

Institutions

Publications per year

2017–2026

1

Authors

5

  1. LL
    Lara Lorenzetti

    Family Health International 360, United States

    1 publications · 11 citations

    1

    h-index

  2. IS
    Inthira Suya

    Family Health International 360, United States

    1 publications · 11 citations

    1

    h-index

  3. SK
    Surasak Kantachuvesiri

    Mahidol University, Thailand

    1 publications · 11 citations

    1

    h-index

  4. NJ
    Nongnuch Jindarattanaporn

    Mahidol University, Thailand

    1 publications · 11 citations

    1

    h-index

  5. TT
    Thaksaphon Thamarangsi

    Ministry of Public Health, Thailand

    1 publications · 11 citations

    1

    h-index

1–5 of 5

Venues