Concepedia

Menu Item Placement

Menu Item Placement is a strategic design practice within menu engineering that denotes the positional arrangement of food and beverage items on a menu to influence customer attention and ordering behavior through visual hierarchy and spatial cognition principles.

25

Publications

2.6K

Citations

73

Authors

34

Institutions

Publications per year

2017–2026

10

Parents

Publications

25

Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items

John Kozup, Elizabeth H. Creyer, Scot Burton · Journal of Marketing · 2003 · 753 citations

, , +16

An empirical comparison of pie vs. linear menus

Julia Susan Callahan, Don Hopkins, Mark Weiser et al. · 1988 · 461 citations

, , +9

Split menus

Andrew Sears, Ben Shneiderman · ACM Transactions on Computer-Human Interaction · 1994 · 296 citations

, , +12

Nudge to nobesity II: Menu positions influence food orders

Eran Dayan, Maya Bar‐Hillel · Judgment and Decision Making · 2011 · 219 citations · Full text

, , +15

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

E.L. Vyth, Ingrid HM Steenhuis, Martijn W. Heymans et al. · Journal of the American Dietetic Association · 2010 · 117 citations

, , +8

1–5 of 25

Authors

73

  1. BS
    Ben Shneiderman

    University of Maryland, College Park, United States

    3 publications · 785 citations

    3

    h-index

  2. MB
    Maya Bar‐Hillel

    Hebrew University of Jerusalem, Israel

    3 publications · 308 citations

    3

    h-index

  3. DG
    Dominique Gerber

    Centre National de la Recherche Scientifique, France

    2 publications · 59 citations

    2

    h-index

  4. EK
    Eva Kemps

    Flinders University, Australia

    2 publications · 32 citations

    2

    h-index

  5. MT
    Marika Tiggemann

    Flinders University, Australia

    2 publications · 32 citations

    2

    h-index

1–5 of 73

Institutions

34

  1. University of Maryland, College Park

    College Park, United States

    3 h-index

    8 publications

    2.2K citations

  2. Hebrew University of Jerusalem

    Jerusalem, Israel

    3 h-index

    3 publications

    308 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    4 publications

    118 citations

  4. Flinders University

    Adelaide, Australia

    2 h-index

    8 publications

    128 citations

  5. Auckland University of Technology

    Auckland, New Zealand

    1 h-index

    1 publications

    38 citations

  6. Peking University

    Beijing, China

    1 h-index

    2 publications

    76 citations

  7. Cornell University

    Ithaca, United States

    1 h-index

    3 publications

    84 citations

  8. University of Notre Dame

    Notre Dame, United States

    1 h-index

    1 publications

    52 citations

1–8 of 34

Venues

  1. Food Quality and Preference

    2 publications · 60 citations

    2

    h-index

  2. ACM SIGCHI Bulletin

    1 publications · 62 citations

    1

    h-index

  3. Psychology and Marketing

    1 publications · 19 citations

    1

    h-index

  4. Journal of Marketing

    JM · 1 publications · 753 citations

    1

    h-index

  5. Appetite

    1 publications · 16 citations

    1

    h-index

1–5