How Major Restaurant Chains Plan Their Menus - Concepedia

Concepedia

Publication | Closed Access

How Major Restaurant Chains Plan Their Menus

153

Citations

18

References

2007

Year

Karen Glanz, Ken Resnicow, Jennifer Seymour, Kathy Hoy, Hayden Stewart, Mark Lyons, Jeanne P. Goldberg

American Journal of Preventive Medicine

Hospitality MarketingBusinessSupply ChainSupply Chain ManagementFoodservice SystemFood ServiceMarketingHospitality Management

References

	Year	Citations

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