Menu Cycle Planning

Menu Cycle Planning is a systematic method in meal planning that involves the structured rotation of menus over a defined period to ensure variety, nutritional balance, and operational efficiency in food service management.

14

Publications

540

Citations

73

Authors

29

Institutions

Publications per year

2017–2026

4

Variants

Menu Cycling

Authors

73

  1. JB
    Jean B. Hunter

    Cornell University, United States

    1 publications · 34 citations

    1

    h-index

  2. EJ
    Estefanía Jiménez Licera

    Hospital Universitario de Valme, Spain

    1 publications · 10 citations

    1

    h-index

  3. JJ
    Jannah Jones

    University of Newcastle Australia, Australia

    1 publications · 17 citations

    1

    h-index

  4. CB
    Cristina Barbosa Frantz

    Universidade Federal de Santa Catarina, Brazil

    1 publications · 14 citations

    1

    h-index

  5. MA
    Michiel A. Bakker

    Massachusetts Institute of Technology, United States

    1 publications · 18 citations

    1

    h-index

1–5 of 73

Venues

  1. PubMed

    Repository · 3 publications · 121 citations

    3

    h-index

  2. 1

    h-index

  3. Psychiatric Rehabilitation Journal

    1 publications · 31 citations

    1

    h-index

  4. American Journal of Preventive Medicine

    1 publications · 153 citations

    1

    h-index

  5. Revista de Nutrição

    1 publications · 14 citations

    1

    h-index

1–5