Menu Cycle Planning
Menu Cycle Planning is a systematic method in meal planning that involves the structured rotation of menus over a defined period to ensure variety, nutritional balance, and operational efficiency in food service management.
14
Publications
540
Citations
73
Authors
29
Institutions
Publications per year
2017–2026
4
Variants
Menu Cycling
Parents
14
How Major Restaurant Chains Plan Their Menus
Karen Glanz, Ken Resnicow, Jennifer Seymour et al. · American Journal of Preventive Medicine · 2007 · 153 citations
Management, Hospitality Management, Operations Management +8
Teaching menu planning and grocery shopping skills to a mentally retarded mother.
Sarber Re, Halasz Mm, Messmer Mc et al. · PubMed · 1983 · 77 citations
Emma A. Cook, Yee Ming Lee, B. White et al. · Journal of Correctional Health Care · 2015 · 38 citations
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29
University of Guelph
Guelph, Canada
2 h-index
3 publications
150 citations

Universidade do Porto
Porto, Portugal
1 h-index
1 publications
20 citations
Hunter New England Local Health District
Newcastle, Australia
1 h-index
6 publications
102 citations
Hospital Universitario de Valme
Seville, Spain
1 h-index
2 publications
20 citations

University of Wollongong
Wollongong, Australia
1 h-index
3 publications
69 citations
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
1 h-index
6 publications
120 citations
University of Michigan
Ann Arbor, United States
1 h-index
1 publications
153 citations
Compass (United States)
New York, United States
1 h-index
2 publications
36 citations
1–8 of 29
Repository · 3 publications · 121 citations
3
h-index
1 publications · 15 citations
1
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1 publications · 31 citations
1
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1 publications · 153 citations
1
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1 publications · 14 citations
1
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