Yee Ming Lee

An investigation of consumers’ perception of food safety in the restaurants

Liu Pei, Yee Ming Lee · International Journal of Hospitality Management · 2018 · 78 citations

Agriculture, Food Science, Hospitality Management +11

Factors influencing customers’ dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effect

Chunhao Wei, Han Chen, Yee Ming Lee · International Journal of Hospitality Management · 2021 · 71 citations · Full text

Business, Marketing, Marketing Management +12

Food allergy knowledge and training among restaurant employees

Yee Ming Lee, Erol Sözen · International Journal of Hospitality Management · 2016 · 55 citations

Life Sciences, Hospitality Management, Immunology +14

Food Allergy Knowledge, Attitudes, and Preparedness Among Restaurant Managerial Staff

Yee Ming Lee, Hui Xu · Journal of Foodservice Business Research · 2015 · 43 citations

Life Sciences, Food Science, Hospitality Management +17

The Diet of Inmates

Emma A. Cook, Yee Ming Lee, B. White et al. · Journal of Correctional Health Care · 2015 · 38 citations

Agriculture, Nutrition, Nutritional Sciences +13