Erol Sözen - Concepedia

Author

Erol Sözen

Auburn University ORCID

Also Known As

Erol Sozen, Erol Sözen, Sozen, Erol

Publications

242

Citations

H-Index

Concepts

All Affiliations

Auburn University Illinois State University

About

Erol Sözen is an author at Auburn University specializing in management, marketing, and business.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Management	3	3	54
2	Business	2	2	36
3	Medicine	2	2	72
4	Engineering	1	1	19
5	Health Sciences	1	1	18

Erol Sözen

Publications

209

Citations

H-Index

Page 1

	Year	Citations
The Effect of Online Assessments on Students’ Attitudes Towards Undergraduate-Level Geography Courses Erol Sözen, Ufuk Güven International Education Studies	2019	69
Food allergy knowledge and training among restaurant employees Yee Ming Lee, Erol Sözen International Journal of Hospitality Management NutritionFood AllergyAllergyFood AllergiesPublic Health	2016	54
The adoption of environmental practices in craft breweries: The role of owner-managers’ consumption values, motivation, and perceived business challenges Imran Rahman, Luana Nanu, Erol Sözen Journal of Cleaner Production Environmental PerformanceGreen MarketingEngineeringBusiness ChallengesSustainable Development	2023	19
Who knows more about food allergies – restaurant managerial staff or employees? Yee Ming Lee, Erol Sözen British Food Journal Food AllergyPublic Health NutritionChildhood Food AllergyHuman Resource ManagementFood Marketing	2018	18
The impact of business models and state regulations on the accommodation sector: theory and empirical evidence from the recent pandemic Tarik Doğru, Makarand Mody, Lydia Hanks, International Journal of Contemporary Hospitality Management Customer SatisfactionTourism ManagementHospitalityAccommodation SectorPolicy Analysis	2023	17
Craft breweries’ environmental proactivity: an upper echelons perspective Erol Sözen, Imran Rahman, Martin O’Neill International Journal of Wine Business Research	2021	11
An exploratory study of US craft brewery owners’ motivations for adopting environmental practices Erol Sözen, Martin O’Neill, Imran Rahman International Journal of Contemporary Hospitality Management	2021	11
A qualitative study of food choice behaviors among college students with food allergies in the US Yee Ming Lee, Erol Sözen, Han Wen British Food Journal	2022	10

Page 1