Vanessa Vucea

Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project

Vanessa Vucea, Heather Keller, Jill Morrison et al. · BMC Nutrition · 2017 · 58 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

Vanessa Vucea, Heather Keller, Jill Morrison et al. · The journal of nutrition health & aging · 2018 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools

Heather Keller, Vanessa Vucea, Susan E. Slaughter et al. · Journal of Nutrition in Gerontology and Geriatrics · 2019 · 35 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care

Sarah Wu, Jill Morrison, Hilary Dunn-Ridgeway et al. · BMC Geriatrics · 2018 · 28 citations · Full text

Nursing, Health Sciences, Health Assessment +15

Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

Vanessa Vucea, Heather Keller, Jill Morrison et al. · Canadian Journal of Dietetic Practice and Research · 2019 · 22 citations

Nursing, Nutrition, Nutritional Sciences +17