Concepedia

Menu Label Comprehension

Menu Label Comprehension is a cognitive construct in nutritional literacy that refers to an individual's ability to interpret and understand nutrition information presented on restaurant menus, distinguishing it from related constructs by its specific focus on menu-based nutritional decision-making.

2

Publications

109

Citations

5

Authors

4

Institutions

Publications per year

2017–2026

1

Parents

Publications

2

1–2 of 2

Authors

5

  1. WY
    Wan Yang

    California State Polytechnic University, United States

    1 publications · 94 citations

    1

    h-index

  2. SA
    Sultan Al- Rushaidi

    1 publications · 15 citations

    1

    h-index

  3. YS
    Yixia Sun

    Zhejiang University, China

    1 publications · 94 citations

    1

    h-index

  4. HI
    Holi Ibrahim Holi Ali

    Rustaq College of Education, Oman

    1 publications · 15 citations

    1

    h-index

  5. YH
    Yuansi Hou

    London School of Business and Management, United Kingdom

    1 publications · 94 citations

    1

    h-index

1–5 of 5

Institutions

4

  1. Zhejiang University

    Hangzhou, China

    1 h-index

    1 publications

    94 citations

  2. Collins College

    Phoenix, United States

    1 h-index

    1 publications

    94 citations

  3. Durham University

    Durham, United Kingdom

    1 h-index

    1 publications

    94 citations

  4. California State Polytechnic University

    Pomona, United States

    1 h-index

    1 publications

    94 citations

1–4 of 4

Venues

  1. 1

    h-index

  2. 1

    h-index

1–2