Concepedia

Menu Board Labeling

Menu Board Labeling is a regulatory practice in public health policy that requires food service establishments to display calorie and nutritional information directly on their main menu boards, distinguishing it from other forms of menu labeling by its mandatory, standardized, and point-of-purchase orientation.

13

Publications

532

Citations

52

Authors

22

Institutions

Publications per year

2017–2026

2

Variants

Menu Board Labelling

Parents

Publications

13

Five Years Later: Awareness Of New York City’s Calorie Labels Declined, With No Changes In Calories Purchased

Jonathan Cantor, Alejandro Torres, Courtney Abrams et al. · Health Affairs · 2015 · 109 citations

, , +16

Health Care Reform in Action — Calorie Labeling Goes National

Marion Nestle · New England Journal of Medicine · 2010 · 53 citations

, , +17

Can Nutritional Label Use Influence Body Weight Outcomes?

Andreas C. Drichoutis, Rodolfo M. Nayga, Panagiotis Lazaridis · Kyklos · 2009 · 50 citations

, , +15

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results

Seung Hee Lee, Sonja Goedkoop, Rachel Yong et al. · BMC Public Health · 2013 · 48 citations · Full text

, , +17

Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting

Seung Hee Lee, Sara N. Bleich, Hyunju Kim et al. · American Journal of Health Promotion · 2014 · 47 citations

, , +16

1–5 of 13

Authors

52

  1. JG
    Joel Gittelsohn

    Johns Hopkins University, United States

    2 publications · 95 citations

    2

    h-index

  2. SH
    Seung Hee Lee

    National Center for Chronic Disease Prevention and Health Promotion, United States

    2 publications · 95 citations

    2

    h-index

  3. DG
    David Goldsbury

    Cancer Council NSW, Australia

    1 publications · 30 citations

    1

    h-index

  4. RM
    Rodolfo M. Nayga

    University of Arkansas at Fayetteville, United States

    1 publications · 50 citations

    1

    h-index

  5. AC
    Andreas C. Drichoutis

    Agricultural University of Athens, Greece

    1 publications · 50 citations

    1

    h-index

1–5 of 52

Institutions

22

  1. Johns Hopkins University

    Baltimore, United States

    2 h-index

    13 publications

    619 citations

  2. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    3 publications

    98 citations

  3. Cancer Council NSW

    Sydney, Australia

    1 h-index

    6 publications

    180 citations

  4. Agricultural University of Athens

    Athens, Greece

    1 h-index

    1 publications

    50 citations

  5. The George Institute for Global Health

    Sydney, Australia

    1 h-index

    1 publications

    30 citations

  6. New York University

    New York, United States

    1 h-index

    1 publications

    53 citations

  7. Community Initiatives

    San Francisco, United States

    1 h-index

    1 publications

    38 citations

  8. OSRAM (United States)

    Wilmington, United States

    1 h-index

    1 publications

    109 citations

1–8 of 22

Venues

  1. Public Health Nutrition

    PNH · 2 publications · 43 citations

    2

    h-index

  2. American Journal of Health Promotion

    AJHP · 1 publications · 47 citations

    1

    h-index

  3. New England Journal of Medicine

    NEJM · 1 publications · 53 citations

    1

    h-index

  4. Journal of Consumer Marketing

    1 publications · 24 citations

    1

    h-index

  5. Health Affairs

    1 publications · 109 citations

    1

    h-index

1–5