Market Modernization
Market Modernization is a strategic transformation process within food markets that integrates advanced technologies, improved infrastructures, and standardized practices to enhance efficiency, transparency, and competitiveness, distinguishing it from traditional market systems through systemic innovation and institutional upgrading.
34
Publications
1.2K
Citations
61
Authors
41
Institutions
Publications per year
2017–2026
11
Parents
34
Moving from “typical products” to “food‐related services”
Costanza Nosi, Lorenzo Zanni · British Food Journal · 2004 · 89 citations
Claus C. Sinai, Victor P. Buell, Carl Heyel · Journal of Marketing · 1972 · 73 citations
1–5 of 34
61
International Food Policy Research Institute, United States
1 publications · 19 citations
1
h-index
1
h-index
1
h-index
1
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1
h-index
1–5 of 61
41

University of Auckland
Auckland, New Zealand
2 h-index
4 publications
305 citations
Singidunum University
Belgrade, Serbia
1 h-index
1 publications
55 citations
Auckland University of Technology
Auckland, New Zealand
1 h-index
1 publications
26 citations
University of Bayreuth
Bayreuth, Germany
1 h-index
3 publications
78 citations
Emory University
Atlanta, United States
1 h-index
1 publications
25 citations
Universitas Dian Nuswantoro
Semarang, Indonesia
1 h-index
1 publications
15 citations

University of Otago
Dunedin, New Zealand
1 h-index
1 publications
40 citations
University of Münster
Münster, Germany
1 h-index
1 publications
93 citations
1–8 of 41
JM · 3 publications · 236 citations
3
h-index
2 publications · 24 citations
2
h-index
CRO · 2 publications · 83 citations
2
h-index
1 publications · 27 citations
1
h-index
1 publications · 33 citations
1
h-index
1–5