Concepedia

Map Packaging

Map Packaging is a modified atmosphere packaging method that alters the internal atmosphere of a poultry product's container to extend shelf life and maintain quality by inhibiting microbial growth and oxidative deterioration.

42

Publications

2.1K

Citations

153

Authors

58

Institutions

Publications per year

2017–2026

12

Parents

Publications

42

Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’

Gustavo A. González‐Aguilar, J. G. Buta, C.Y. Wang · Postharvest Biology and Technology · 2003 · 196 citations

, , +16

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS

D. Narasimha Rao, N.M. Sachindra · Food Reviews International · 2002 · 171 citations

, , +17

Responses of Horticultural Commodities to High Carbon Dioxide as Related to Modified Atmosphere Packaging

Christopher B. Watkins · HortTechnology · 2000 · 147 citations · Full text

, , +17

Modified Atmosphere Packaging—Toward 2000 and Beyond

Adel A. Kader, Christopher B. Watkins · HortTechnology · 2000 · 130 citations · Full text

, , +13

Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods

Min Zhang, Xiangyong Meng, Bhesh Bhandari et al. · Food Reviews International · 2014 · 104 citations

, , +16

1–5 of 42

Authors

153

  1. FD
    Frank Devlieghere

    Ghent University, Belgium

    3 publications · 82 citations

    3

    h-index

  2. BD
    Bruno De Meulenaer

    Ghent University, Belgium

    2 publications · 31 citations

    2

    h-index

  3. CB
    Christopher B. Watkins

    Cornell University, United States

    2 publications · 277 citations

    2

    h-index

  4. MA
    Mohammad Amin Mohamadifar

    University of Basilicata, Italy

    1 publications · 45 citations

    1

    h-index

  5. VR
    Victor Rodov

    Agricultural Research Organization, Israel

    1 publications · 23 citations

    1

    h-index

1–5 of 153

Institutions

58

  1. Cornell University

    Ithaca, United States

    3 h-index

    4 publications

    443 citations

  2. Ghent University

    Ghent, Belgium

    3 h-index

    17 publications

    389 citations

  3. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    1 h-index

    1 publications

    12 citations

  4. Chapman University

    Orange, United States

    1 h-index

    1 publications

    12 citations

  5. Kentucky State University

    Frankfort, United States

    1 h-index

    6 publications

    102 citations

  6. Norwegian University of Life Sciences

    Ås, Norway

    1 h-index

    1 publications

    64 citations

  7. Institut Agro Rennes-Angers

    Rennes, France

    1 h-index

    1 publications

    12 citations

  8. Michigan State University

    East Lansing, United States

    1 h-index

    3 publications

    270 citations

1–8 of 58

Venues

  1. Food Reviews International

    3 publications · 285 citations

    3

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 174 citations

    3

    h-index

  3. Acta Horticulturae

    3 publications · 71 citations

    3

    h-index

  4. 2

    h-index

  5. Food Packaging and Shelf Life

    2 publications · 115 citations

    2

    h-index

1–5