Concepedia

Malting Process Optimization

Malting Process Optimization is a systematic approach within malting science that enhances the efficiency, quality, and consistency of malt production by refining process parameters such as steeping, germination, and kilning through data-driven modeling, control strategies, and empirical validation.

49

Publications

1.6K

Citations

164

Authors

49

Institutions

Publications per year

2017–2026

10

Parents

Publications

49

Recent advances in the malting and brewing industry1Based on a lecture held at the symposium `Biotechnology in advanced food and feed processing', at the 8th European Congress on Biotechnology (ECB8) in Budapest, Hungary, August 1997.1

Matti Linko, Auli Haikara, Anneli Ritala et al. · Journal of Biotechnology · 1998 · 136 citations

, , +17

Determination of Improved Steeping Conditions for Sorghum Malting

J. Dewar, John R.N. Taylor, P. Berjak · Journal of Cereal Science · 1997 · 120 citations

, , +9

Metabolite profiling of barley: Influence of the malting process

Thomas Frank, Birgit Scholz, Stephanie Peter et al. · Food Chemistry · 2010 · 85 citations

, , +14

MICRO-SCALE MALTING AND BREWING STUDIES OF SOME SORGHUM VARIETIES

A. O. Aisen, G. C. J. Muts · Journal of the Institute of Brewing · 1987 · 83 citations · Full text

, , +15

Malting process as an alternative to obtain high nutritional quality quinoa flour

Julio Aguilar, Alberto Claudio Miano, Jesús Obregón et al. · Journal of Cereal Science · 2019 · 71 citations

, , +8

1–5 of 49

Authors

164

  1. EK
    Elke K. Arendt

    University College Cork, Ireland

    6 publications · 201 citations

    6

    h-index

  2. MZ
    Martin Zarnkow

    Technical University of Munich, Germany

    4 publications · 126 citations

    4

    h-index

  3. TB
    Thomas Becker

    Technical University of Munich, Germany

    3 publications · 59 citations

    3

    h-index

  4. MG
    Martina Gastl

    Technical University of Munich, Germany

    3 publications · 59 citations

    3

    h-index

  5. GP
    Giuseppe Perretti

    University of Perugia, Italy

    2 publications · 72 citations

    2

    h-index

1–5 of 164

Institutions

49

  1. Technical University of Munich

    Munich, Germany

    6 h-index

    19 publications

    648 citations

  2. National University of Ireland

    Dublin, Ireland

    5 h-index

    14 publications

    440 citations

  3. University College Cork

    Cork, Ireland

    5 h-index

    15 publications

    472 citations

  4. Campden BRI (United Kingdom)

    Chipping Campden, United Kingdom

    2 h-index

    2 publications

    72 citations

  5. Islamic Azad University of Gorgan

    Gorgan, Iran

    2 h-index

    2 publications

    74 citations

  6. Munster Technological University

    Cork, Ireland

    2 h-index

    6 publications

    228 citations

  7. VTT Technical Research Centre of Finland

    Espoo, Finland

    2 h-index

    6 publications

    576 citations

  8. McGill University

    Montreal, Canada

    2 h-index

    4 publications

    198 citations

1–8 of 49

Venues

  1. Journal of the Institute of Brewing

    14 publications · 376 citations

    12

    h-index

  2. Journal of Cereal Science

    4 publications · 301 citations

    4

    h-index

  3. Process Biochemistry

    3 publications · 97 citations

    3

    h-index

  4. LWT

    2 publications · 78 citations

    2

    h-index

  5. 2

    h-index

1–5