Statistics
Publications
11
Citations
614
H-Index
11
Active since
2010
Birgit Scholz is an author at Technical University of Munich specializing in food analysis, fatty acid chemistry, and food chemistry.
Publications per year
2010–2016
11
11
Ilias Lagkouvardos, Karoline Kläring, Silke S. Heinzmann et al. · Molecular Nutrition & Food Research · 2015 · 126 citations · Full text
Metabolite profiling of barley: Influence of the malting process
Thomas Frank, Birgit Scholz, Stephanie Peter et al. · Food Chemistry · 2010 · 85 citations
Rebecca Esche, Andreas Barnsteiner, Birgit Scholz et al. · Journal of Agricultural and Food Chemistry · 2012 · 66 citations
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