Concepedia

Fruit Slicing

Fruit Slicing is a methodological contribution within food preparation research that involves the systematic division of fruit into segments or layers through controlled cutting techniques, distinguished from related practices by its focus on precision, shape optimization, and preservation of structural integrity.

56

Publications

2.7K

Citations

203

Authors

83

Institutions

Publications per year

2017–2026

6

Parents

Publications

56

The thin layer drying characteristics of organic apple slices

Ahmet Konuralp Eliçin · Journal of Food Engineering · 2005 · 336 citations

, , +14

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

James R. Gorny, Betty Hess-Pierce, Adel A. Kader · Postharvest Biology and Technology · 2002 · 306 citations

, , +17

Effect of slicing and controlled-atmosphere storage on the ascorbate content and quality of strawberries and persimmons

Kimberly Palmer Wright, Adel A. Kader · Postharvest Biology and Technology · 1997 · 169 citations

, , +14

An end effector based on the Bernoulli principle for handling sliced fruit and vegetables

S. Davis, J.O. Gray, Darwin G. Caldwell · Robotics and Computer-Integrated Manufacturing · 2007 · 152 citations · Full text

, , +8

Pre-Sliced Fruit in School Cafeterias

Brian Wansink, David R. Just, Andrew Hanks et al. · American Journal of Preventive Medicine · 2013 · 123 citations

, , +2

1–5 of 56

Authors

203

  1. AA
    Adel A. Kader

    University of California, Davis, United States

    3 publications · 550 citations

    3

    h-index

  2. PT
    P.M.A. Toivonen

    Agriculture and Agri-Food Canada, Canada

    3 publications · 70 citations

    3

    h-index

  3. JA
    Judith A. Abbott

    Agricultural Research Service, United States

    2 publications · 162 citations

    2

    h-index

  4. MC
    Maria Cecilia do Nascimento Nunes

    University of Florida, United States

    2 publications · 63 citations

    2

    h-index

  5. CL
    Changwen Lu

    Agriculture and Agri-Food Canada, Canada

    2 publications · 44 citations

    2

    h-index

1–5 of 203

Institutions

83

  1. University of California, Davis

    Davis, United States

    4 h-index

    6 publications

    1K citations

  2. Agricultural Research Service

    Washington, United States

    3 h-index

    10 publications

    777 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    9 publications

    218 citations

  4. United States Food and Drug Administration

    Silver Spring, United States

    2 h-index

    8 publications

    203 citations

  5. United States Department of Agriculture

    Washington, United States

    2 h-index

    9 publications

    726 citations

  6. Cornell University

    Ithaca, United States

    2 h-index

    6 publications

    474 citations

  7. University of Florida

    Gainesville, United States

    2 h-index

    4 publications

    165 citations

  8. Zimmer Biomet (United States)

    Warsaw, United States

    2 h-index

    2 publications

    162 citations

1–8 of 83

Venues

  1. Postharvest Biology and Technology

    11 publications · 859 citations

    11

    h-index

  2. LWT

    6 publications · 140 citations

    6

    h-index

  3. Journal of Food Science and Technology

    3 publications · 79 citations

    3

    h-index

  4. Journal of Food Science

    JFS · 3 publications · 66 citations

    3

    h-index

  5. Journal of Food Engineering

    3 publications · 439 citations

    3

    h-index

1–5