Fruit Cutting

Fruit Cutting is a mechanical unit operation in fruit processing that involves the controlled division of whole fruits into pieces of predetermined size and shape using appropriate cutting tools or equipment, primarily to prepare raw material for fresh consumption or subsequent processing while minimizing tissue damage and quality loss.

305

Publications

11.1K

Citations

Authors

299

Institutions

Publications per year

2017–2026

Parents

Fruit Processing

Children

Automated Fruit CuttingBruising ReductionCut Quality AssessmentCut Surface IntegrityCutting Blade DesignCutting Damage ReductionCutting Equipment DesignCutting Force AnalysisCutting Tool WearFresh-cut Fruit Processing

Publications

305

Factors affecting quality of fresh-cut horticultural products

Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations

Agriculture, Food Science, Horticultural Sciences +11

Atmospheric gas plasma treatment of fresh-cut apples

Silvia Tappi, Annachiara Berardinelli, Luigi Ragni et al. · Innovative Food Science & Emerging Technologies · 2013 · 252 citations

Agriculture, Food Science, Physics +12

A Robot System for Pruning Grape Vines

Tom Botterill, Scott Paulin, Richard D. Green et al. · Journal of Field Robotics · 2016 · 218 citations

Engineering, Computer Science, Robotics Engineering +17

Effects of silver on ethylene synthesis and action in cut carnations

H. Veen · Planta · 1979 · 194 citations

Life Sciences, Agronomy, Plant Biology +12

ANALYSIS OF THE STATE OF RESEARCH IN CUTTING DYNAMICS

J. Tlusty · 1978 · 182 citations

Engineering, Manufacturing Engineering, Mechanical Engineering +8

1–5 of 305

Authors

JL
Jizhan Liu
Jiangsu University, China
5 publications · 103 citations
5
h-index
SH
Shigehiko Hayashi
Kyoto University, Japan
4 publications · 235 citations
4
h-index
SM
Stella M. Alzamora
Fundación Ciencias Exactas y Naturales, Argentina
4 publications · 242 citations
4
h-index
JR
Joseph R. Davidson
Oregon State University, United States
4 publications · 94 citations
4
h-index
AY
Alexander You
Oregon State University, United States
4 publications · 94 citations
4
h-index

1–5 of 1K

Institutions

299

1–8 of 299

Venues

Scientia Horticulturae
20 publications · 601 citations
16
h-index
Acta Horticulturae
22 publications · 451 citations
14
h-index
Postharvest Biology and Technology
10 publications · 943 citations
10
h-index
Journal of Food Engineering
7 publications · 331 citations
7
h-index
Computers and Electronics in Agriculture
5 publications · 206 citations
6
h-index

1–5