Concepedia

Bruising Reduction

Bruising Reduction is a methodological contribution within post-harvest fruit processing that specifically addresses the minimization of mechanical and physiological tissue damage during cutting operations through optimized handling, tool design, or procedural control.

185

Publications

8.1K

Citations

563

Authors

175

Institutions

Publications per year

2017–2026

53

Parents

Publications

185

Bruise damage measurement and analysis of fresh horticultural produce—A review

Umezuruike Linus Opara, Pankaj B. Pathare · Postharvest Biology and Technology · 2014 · 389 citations

, , +12

Autoerythrocyte Sensitization A Form of Purpura Producing Painful Bruising Following Autosensitization to Red Blood Cells in Certain Women

Frank H. Gardner, Louis K. Diamond · Blood · 1955 · 214 citations

, , +6

Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

Zaharan Hussein, Olaniyi Amos Fawole, Umezuruike Linus Opara · Horticultural Plant Journal · 2019 · 206 citations · Full text

, , +17

Laser Lipolysis Using a Novel 1,064 nm Nd:YAG Laser

Karen H. Kim, Roy G. Geronemus · Dermatologic Surgery · 2006 · 147 citations

, , +11

The effect of stocking density during 4 hour transport to slaughter on behaviour, blood constituents and carcass bruising in Friesian steers

P.V. Tarrant, F.J. Kenny, D. Harrington · Meat Science · 1988 · 139 citations

, , +17

1–5 of 185

Authors

563

  1. RL
    Renfu Lu

    Michigan State University, United States

    6 publications · 284 citations

    6

    h-index

  2. MR
    Margarita Ruiz‐Altisent

    Universidad Politécnica de Madrid, Spain

    5 publications · 204 citations

    5

    h-index

  3. EJ
    E. J. Timm

    Michigan State University, United States

    5 publications · 85 citations

    5

    h-index

  4. JD
    Josse De Baerdemaeker

    KU Leuven, Belgium

    5 publications · 384 citations

    5

    h-index

  5. GK
    G. K. Brown

    United States Department of Agriculture, United States

    5 publications · 85 citations

    5

    h-index

1–5 of 563

Institutions

175

  1. KU Leuven

    Leuven, Belgium

    9 h-index

    44 publications

    3.5K citations

  2. Agricultural Research Service

    Washington, United States

    8 h-index

    8 publications

    339 citations

  3. Washington State University

    Pullman, United States

    8 h-index

    19 publications

    562 citations

  4. China Agricultural University

    Beijing, China

    7 h-index

    33 publications

    1.5K citations

  5. University of Georgia

    Athens, United States

    6 h-index

    12 publications

    538 citations

  6. University of Florida

    Gainesville, United States

    6 h-index

    19 publications

    588 citations

  7. The University of Queensland

    Brisbane, Australia

    5 h-index

    8 publications

    234 citations

  8. United States Department of Agriculture

    Washington, United States

    5 h-index

    5 publications

    222 citations

1–8 of 175

Venues

  1. Postharvest Biology and Technology

    30 publications · 2.2K citations

    26

    h-index

  2. Transactions of the ASAE

    9 publications · 351 citations

    9

    h-index

  3. Applied Engineering in Agriculture

    8 publications · 165 citations

    8

    h-index

  4. Journal of Food Engineering

    6 publications · 363 citations

    6

    h-index

  5. Computers and Electronics in Agriculture

    6 publications · 306 citations

    6

    h-index

1–5