Cutting Damage Reduction

Cutting Damage Reduction is an academic framework in the field of food processing research that systematically minimizes cellular and structural degradation of fruit tissues during slicing, chopping, or dicing operations through optimized cutting techniques, tool design, or environmental controls.

54

Publications

2.1K

Citations

200

Authors

64

Institutions

Publications per year

2017–2026

31

Authors

200

  1. FW
    Fuji Wang

    Dalian University of Technology, China

    8 publications · 533 citations

    8

    h-index

  2. ZJ
    Zhenyuan Jia

    Dalian University of Technology, China

    5 publications · 475 citations

    5

    h-index

  3. MZ
    Meng Zhao

    Dalian University of Technology, China

    3 publications · 77 citations

    3

    h-index

  4. OM
    Ondrej Muránsky

    Australian Nuclear Science and Technology Organisation, Australia

    2 publications · 72 citations

    2

    h-index

  5. BN
    Bin Niu

    Dalian University of Technology, China

    2 publications · 399 citations

    2

    h-index

1–5 of 200

Venues

  1. 3

    h-index

  2. Materials

    3 publications · 58 citations

    3

    h-index

  3. Composite Structures

    3 publications · 99 citations

    3

    h-index

  4. 2

    h-index

  5. Journal of Manufacturing Processes

    JMP · 2 publications · 80 citations

    2

    h-index

1–5