Cutting Damage Reduction
Cutting Damage Reduction is an academic framework in the field of food processing research that systematically minimizes cellular and structural degradation of fruit tissues during slicing, chopping, or dicing operations through optimized cutting techniques, tool design, or environmental controls.
54
Publications
2.1K
Citations
200
Authors
64
Institutions
Publications per year
2017–2026
31
Parents
54
Fuji Wang, Junwei Yin, Jian-wei Ma et al. · The International Journal of Advanced Manufacturing Technology · 2017 · 150 citations
Engineering, Manufacturing Engineering, Materials Engineering +16
1–5 of 54
200
8
h-index
5
h-index
3
h-index
Australian Nuclear Science and Technology Organisation, Australia
2 publications · 72 citations
2
h-index
2
h-index
1–5 of 200
64
Dalian University of Technology
Dalian, China
10 h-index
50 publications
3.5K citations

Hunan University of Science and Technology
Xiangtan, China
2 h-index
14 publications
392 citations

Zhejiang University
Hangzhou, China
2 h-index
6 publications
222 citations

The Open University
Milton Keynes, United Kingdom
2 h-index
4 publications
160 citations

Dalian Maritime University
Dalian, China
2 h-index
5 publications
95 citations
Australian Nuclear Science and Technology Organisation
Sydney, Australia
2 h-index
3 publications
100 citations

Yeungnam University
Daegu, South Korea
2 h-index
3 publications
72 citations
Forest Research Institute Malaysia
Kuala Lumpur, Malaysia
1 h-index
1 publications
73 citations
1–8 of 64
3 publications · 210 citations
3
h-index
3 publications · 58 citations
3
h-index
3 publications · 99 citations
3
h-index
2 publications · 72 citations
2
h-index
JMP · 2 publications · 80 citations
2
h-index
1–5