Fruit Science Publications

Publications in Fruit Science

Explore the most influential research papers and scholarly works that have shaped Fruit Science. Use the concept filter below to focus on a specific sub-area of research.

Fruit Science

9.2K

Publications

355.7K

Citations

Showing yearly statistics from 2000-2026.

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	Year	Citations
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry EngineeringBotanyAntioxidant ActivityStrawberry Varies	2000	1.4K
Fruits: A Developmental Perspective. Glenda E. Gillaspy, Hilla Ben-David, Wilhelm Gruissem · The Plant Cell NutritionEngineeringBotanyGenetics	1993	987
Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: <i>Vaccinium</i>,<i>Rubus</i>, and<i>Ribes</i> R. A. Moyer, Kim E. Hummer, Chad E. Finn, · Journal of Agricultural and Food Chemistry BotanyRipeningPolyphenolicsOxidative Stress	2001	945
Beginnings of Fruit Growing in the Old World Daniel Zohary, Pinhas Spiegel-Roy · Science BotanyGeneticsAgricultural EconomicsDomestication	1975	777
Ethylene and fruit ripening Jean‐Marc Lelièvre, Alain Latchè, Brian Jones, · Physiologia Plantarum Plant Molecular BiologyPlant BiologyBiosynthesisEngineering	1997	720
Chemical Composition of Selected Edible Nut Seeds Mahesh Venkatachalam, Shridhar K. Sathe · Journal of Agricultural and Food Chemistry Food ChemistryNutritionEngineeringFood Composition	2006	699
History, Global Distribution, and Nutritional Importance of Citrus Fruits YuQiu Liu, Emily Heying, Sherry A. Tanumihardjo · Comprehensive Reviews in Food Science and Food Safety Food ChemistryNutritionCitrus FruitFood Function	2012	642
The Development of Fleshy Fruits B. G. Coombe · Annual Review of Plant Physiology BiologyNutritionDevelopmental BiologyBotany	1976	615
Flavor quality of fruits and vegetables Adel A. Kader · Journal of the Science of Food and Agriculture Food ChemistryNutritionEngineeringFlavoromics	2008	615
Agro-industrial potential of exotic fruit byproducts as a source of food additives J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez, · Food Research International Food AdditivesAgro-industrial PotentialEngineeringFood Innovation	2011	606
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables Daniel Lin, Yanyun Zhao · Comprehensive Reviews in Food Science and Food Safety Food ChemistryEdible FilmEngineeringEdible Packaging	2007	597
Ethylene and Fruit Ripening Cornelius S. Barry, James J. Giovannoni · Journal of Plant Growth Regulation EngineeringBotanyAgricultural EconomicsFruit Science	2007	572

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