Concepedia

Fruit Firming

Fruit Firming is an enzymatic method that enhances the structural integrity of fruit tissues by catalyzing the formation of intermolecular cross-links within cell wall polysaccharides, thereby increasing firmness during postharvest processing.

35

Publications

1.6K

Citations

147

Authors

62

Institutions

Publications per year

2017–2026

7

Parents

Publications

35

Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres

Yun Deng, Ying Wu, Yunfei Li · Food Research International · 2005 · 167 citations

, , +14

The Acoustic Impulse Response Method for Measuring the Overall Firmness of Fruit

Frédéric Duprat, Marie Grotte, E. Pietri et al. · Journal of Agricultural Engineering Research · 1997 · 100 citations

, , +12

Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (<i>Citrus lemon</i>L. Burm Cv. Verna)

Daniel Valero, Domingo Martínez‐Romero, Marı́a Serrano et al. · Journal of Agricultural and Food Chemistry · 1998 · 98 citations

, , +17

Firmness characteristics of mango hybrids under ambient storage

S. K. Jha, Shruti Sethi, Manish Srivastav et al. · Journal of Food Engineering · 2009 · 93 citations

, , +13

Vacuum Infiltration of Polyamines Increases Firmness of Strawberry Slices Under Various Storage Conditions

Tilak Ponappa, Joseph C. Scheerens, A. Raymond Miller · Journal of Food Science · 1993 · 74 citations

, , +17

1–5 of 35

Authors

147

  1. ML
    Mengpei Liu

    Zhengzhou University of Light Industry, China

    2 publications · 71 citations

    2

    h-index

  2. YS
    Yong Soo Hwang

    Chungnam National University, South Korea

    2 publications · 38 citations

    2

    h-index

  3. RS
    Rémi Saurel

    Institut Agro Dijon, France

    2 publications · 134 citations

    2

    h-index

  4. PD
    Pascal Degraeve

    Université Claude Bernard Lyon 1, France

    2 publications · 134 citations

    2

    h-index

  5. WS
    Wenwen Sun

    Shanghai Pulmonary Hospital, China

    2 publications · 71 citations

    2

    h-index

1–5 of 147

Institutions

62

  1. Chungnam National University

    Daejeon, South Korea

    3 h-index

    7 publications

    115 citations

  2. KU Leuven

    Leuven, Belgium

    2 h-index

    13 publications

    722 citations

  3. Zhengzhou University of Light Industry

    Zhengzhou, China

    2 h-index

    9 publications

    320 citations

  4. South China Botanical Garden

    Guangzhou, China

    2 h-index

    5 publications

    207 citations

  5. Chinese Academy of Forestry

    Beijing, China

    2 h-index

    4 publications

    142 citations

  6. Université Claude Bernard Lyon 1

    Villeurbanne, France

    2 h-index

    4 publications

    268 citations

  7. Massey University

    Palmerston North, New Zealand

    2 h-index

    2 publications

    136 citations

  8. Laboratoire Génie Industriel

    Gif-sur-Yvette, France

    2 h-index

    4 publications

    268 citations

1–8 of 62

Venues

  1. Journal of Food Science

    JFS · 6 publications · 341 citations

    6

    h-index

  2. Journal of Agricultural Engineering Research

    3 publications · 183 citations

    3

    h-index

  3. Food Chemistry

    3 publications · 113 citations

    3

    h-index

  4. Scientia Horticulturae

    3 publications · 131 citations

    3

    h-index

  5. 2

    h-index

1–5