Journal of Food Engineering · 2009 · 93 citations · 19 references
AgricultureFood ScienceFruit ScienceFruit QualityFruit RipeningFruit TextureHybrid Performance EvaluationStorage EngineeringStorage PhysiologyFirmnessFirmness RetentionFirmness Trait ImprovementFlesh Firmness LossFruit FirmingFruit Firmness MeasurementStorage Temperature Regimes
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Handbook of analysis and quality control for fruit and vegetable products
S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations