Tyakal N. Prabha

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Publications

Citations

295

H-Index

Active since

2004

Affiliations

Central Food Technological Research Institute(Current)

Tyakal N. Prabha is an author at Central Food Technological Research Institute specializing in fruit ripening, fruit ripening biochemistry, and fruit biochemistry.

Publications per year

2004–2005

Publications

Mango ripening: changes in cell wall constituents in relation to textural softening

Hosakote M. Yashoda, Tyakal N. Prabha, Rudrapatnam N. Tharanathan · Journal of the Science of Food and Agriculture · 2005 · 112 citations

Agriculture, Biochemistry, Food Science +17

Mango ripening—chemical and structural characterization of pectic and hemicellulosic polysaccharides

Hosakote M. Yashoda, Tyakal N. Prabha, Rudrapatnam N. Tharanathan · Carbohydrate Research · 2005 · 79 citations

Agriculture, Biochemistry, Food Science +16

Activities of β-hexosaminidase and α-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata)

Badamaranahalli H. Jagadeesh, Tyakal N. Prabha, Krishnapura Srinivasan · Plant Science · 2004 · 42 citations

Life Sciences, Plant Biology, Plant Sciences +5

Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.): implication in fruit ripening

Badamaranahalli H. Jagadeesh, Tyakal N. Prabha, Krishnapura Srinivasan · Plant Science · 2004 · 34 citations

Agriculture, Botany, Plant Sciences +16

Pectic polysaccharides of mango (<i>Mangifera indica</i> L): structural studies

V. Prasanna, Tyakal N. Prabha, Rudrapatnam N. Tharanathan · Journal of the Science of Food and Agriculture · 2004 · 28 citations

Agriculture, Biochemistry, Food Science +17

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