A. Raymond Miller

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Mustafa Özgen, R. Neil Reese, Artemio Z. Tulio et al. · Journal of Agricultural and Food Chemistry · 2006 · 878 citations

Hot brines and recent iron deposits in deeps of the Red Sea

A. Raymond Miller, C. D. Densmore, Egon T. Degens et al. · Geochimica et Cosmochimica Acta · 1966 · 208 citations

Marine Geology, Engineering, Brine Mining +11

Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry

Artemio Z. Tulio, R. Neil Reese, Faith J. Wyzgoski et al. · Journal of Agricultural and Food Chemistry · 2008 · 164 citations

Common Antioxidant Assays, Primary Phenolic Antioxidants, Botany +11

Culture medium pH is influenced by basal medium, carbohydrate source, gelling agent, activated charcoal, and medium storage method

HenryR. Owen, Donna Wengerd, A. Raymond Miller · Plant Cell Reports · 1991 · 81 citations

Biomanufacturing, Environmental Engineering, Basal Medium +2

Vacuum Infiltration of Polyamines Increases Firmness of Strawberry Slices Under Various Storage Conditions

Tilak Ponappa, Joseph C. Scheerens, A. Raymond Miller · Journal of Food Science · 1993 · 74 citations

Food Chemistry, Predominant Polyamines, Polyamines Increases Firmness +14