Concepedia

Food Processing Value Addition

Food Processing Value Addition is an economic concept that refers to the incremental enhancement in the market value of raw agricultural commodities achieved through physical, chemical, or biological transformations during processing, thereby distinguishing it from mere commodity exchange by embedding improved functionality, shelf life, safety, or consumer utility.

12

Publications

254

Citations

37

Authors

11

Institutions

Publications per year

2017–2026

1

Parents

Publications

12

Processing and nutritional characteristics of value added ostrich products

P. Fisher, Louwrens C. Hoffman, F.D. Mellett · Meat Science · 2000 · 63 citations

, , +11

Profitability and Value Addition in Cassava Processing in Buton District of Southeast Sulawesi Province, Indonesia

Haji Saediman, Asmiati Amini, Rosmawaty Basiru et al. · Journal of Sustainable Development · 2015 · 31 citations · Full text

, , +17

A review: Novel trends in hulled wheat processing for value addition

Jayani Kulathunga, Bradley L. Reuhs, Şenay Şimşek · Trends in Food Science & Technology · 2020 · 26 citations

, , +16

Value-adding post harvest processing of cooking bananas (Musa spp. AAB and ABB genome groups)

TA Adeniji, A. Tenkouano, JN Ezurike et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 23 citations · Full text

, , +17

Maximum resource utilisation - Value added fish by-products

Sigurjón Arason, Magnea G. Karlsdóttir, Þóra Valsdóttir et al. · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 2010 · 18 citations · Full text

, , +11

1–5 of 12

Authors

37

  1. DW
    Dik Warren Twedt

    Washington Poison Center, United States

    1 publications · 12 citations

    1

    h-index

  2. HS
    Haji Saediman

    Universitas Halu Oleo, Indonesia

    1 publications · 31 citations

    1

    h-index

  3. GJ
    Greta Jakobsen

    Centre National de la Recherche Scientifique, France

    1 publications · 18 citations

    1

    h-index

  4. LO
    La Ode Nafiu

    Universitas Halu Oleo, Indonesia

    1 publications · 31 citations

    1

    h-index

  5. IV
    I. Vroh‐Bi

    International Institute of Tropical Agriculture, Nigeria

    1 publications · 23 citations

    1

    h-index

1–5 of 37

Institutions

11

  1. State University of Gorontalo

    Gorontalo, Indonesia

    1 h-index

    3 publications

    36 citations

  2. University of Bengkulu

    Bengkulu, Indonesia

    1 h-index

    3 publications

    36 citations

  3. Bangladesh Agricultural Research Institute

    Dhaka, Bangladesh

    1 h-index

    1 publications

    12 citations

  4. Universitas Ichsan Gorontalo

    Gorontalo, Indonesia

    1 h-index

    3 publications

    36 citations

  5. Stellenbosch University

    Stellenbosch, South Africa

    1 h-index

    3 publications

    189 citations

  6. Malikussaleh University

    Reuleuet, Indonesia

    1 h-index

    3 publications

    36 citations

  7. Purdue University West Lafayette

    West Lafayette, United States

    1 h-index

    2 publications

    52 citations

  8. Universitas Halu Oleo

    Kendari, Indonesia

    1 h-index

    3 publications

    93 citations

1–8 of 11

Venues

  1. AGRI-SOSIOEKONOMI

    1 publications · 12 citations

    1

    h-index

  2. Journal of Food Processing & Technology

    JFPT · 1 publications · 17 citations

    1

    h-index

  3. Trends in Food Science & Technology

    1 publications · 26 citations

    1

    h-index

  4. ScholarSpace (University of Hawaii at Manoa)

    Repository · 1 publications · 16 citations

    1

    h-index

  5. AFRICAN JOURNAL OF BIOTECHNOLOGY

    1 publications · 23 citations

    1

    h-index

1–5