Jayani Kulathunga

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

Jayani Kulathunga, Bradley L. Reuhs, Steve Zwinger et al. · Foods · 2021 · 66 citations · Full text

Agriculture, Crop Sciences, Food Science +16

A review: Novel trends in hulled wheat processing for value addition

Jayani Kulathunga, Bradley L. Reuhs, Şenay Şimşek · Trends in Food Science & Technology · 2020 · 26 citations

Agriculture, Agricultural Engineering, Food Science +16

Dietary fiber variation in ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat

Jayani Kulathunga, Şenay Şimşek · Journal of Cereal Science · 2022 · 22 citations

Agriculture, Nutrition, Plant Sciences +14

Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat

Md Ahmadul Islam, Jayani Kulathunga, Amrita Ray et al. · Food Bioscience · 2024 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Pasting properties, baking quality, and starch digestibility of einkorn, emmer, spelt, and hard red spring wheat

Jayani Kulathunga, Şenay Şimşek · Cereal Chemistry · 2023 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14