Greta Jakobsen

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Lisa Lystbæk Andersen, Henrik Hauch Nielsen, Charlotte Jacobsen et al. · Food Chemistry · 2013 · 159 citations

Life Sciences, Biochemistry, Food Science +17

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Laurent Picot, Rozenn Ravallec, Martine Fouchereau‐Péron et al. · Journal of the Science of Food and Agriculture · 2010 · 145 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

Patrick Bourseau, Laurent Vandanjon, P. Jaouen et al. · Desalination · 2009 · 93 citations · Full text

Engineering, Biochemistry, Food Science +8

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Federico Casanova, Mohammad Amin Mohammadifar, Mastaneh Jahromi et al. · International Journal of Biological Macromolecules · 2020 · 72 citations · Full text

Natural Sciences, Food Science, Materials Science +9

Maximum resource utilisation - Value added fish by-products

Sigurjón Arason, Magnea G. Karlsdóttir, Þóra Valsdóttir et al. · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 2010 · 18 citations · Full text

Agriculture, Fisheries, Food Science +11