Concepedia
Statistics
Publications
1
Citations
18
H-Index
Active since
2010
Þóra Valsdóttir is an author specializing in food processing by-product utilization, fish emulsion, and aquaculture.
Publications per year
2010–2010
Maximum resource utilisation - Value added fish by-products
Sigurjón Arason, Magnea G. Karlsdóttir, Þóra Valsdóttir et al. · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 2010 · 18 citations · Full text
Agriculture, Fisheries, Food Science +11
1–1 of 1