Concepedia

Food Processing Risk Management

Food Processing Risk Management is a systematic decision-making framework within food processing economics that identifies, assesses, and mitigates uncertainties related to safety, quality, supply chain integrity, and regulatory compliance in order to optimize operational resilience and economic performance in food manufacturing systems.

52

Publications

2.2K

Citations

157

Authors

82

Institutions

Publications per year

2017–2026

17

Parents

Publications

52

Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment

Krishna Bahadur Chhetri · Food Engineering Reviews · 2023 · 171 citations

, , +17

The Impact of Consumer Demands and Trends on Food Processing

Don L. Zink · Emerging infectious diseases · 1997 · 156 citations · Full text

, , +16

Food powder handling and processing: Industry problems, knowledge barriers and research opportunities

John J. Fitzpatrick, Lı́lia Ahrné · Chemical Engineering and Processing - Process Intensification · 2004 · 146 citations

, , +16

Food safety climate in food processing organizations: Development and validation of a self-assessment tool

Elien De Boeck, Liesbeth Jacxsens, Michiel Bollaerts et al. · Trends in Food Science & Technology · 2015 · 122 citations

, , +12

Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

Madhura Rao, Aalt Bast, Alie de Boer · Sustainability · 2021 · 111 citations · Full text

, , +16

1–5 of 52

Authors

157

  1. LJ
    Liesbeth Jacxsens

    Ghent University, Belgium

    4 publications · 189 citations

    4

    h-index

  2. ED
    Elien De Boeck

    Ghent University, Belgium

    2 publications · 159 citations

    2

    h-index

  3. PV
    Peter Vlerick

    Ghent University, Belgium

    2 publications · 159 citations

    2

    h-index

  4. AK
    Ashim K. Datta

    Cornell University, United States

    2 publications · 102 citations

    2

    h-index

  5. RF
    Rochelle Ford

    New Zealand Association of Counsellors, New Zealand

    1 publications · 13 citations

    1

    h-index

1–5 of 157

Institutions

82

  1. Ghent University

    Ghent, Belgium

    3 h-index

    10 publications

    674 citations

  2. Chinese Academy of Sciences

    Beijing, China

    2 h-index

    3 publications

    49 citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    5 publications

    67 citations

  4. Max Rubner Institut

    Karlsruhe, Germany

    1 h-index

    1 publications

    52 citations

  5. Urmia University of Technology

    Urmia, Iran

    1 h-index

    4 publications

    380 citations

  6. Korea University

    Seoul, South Korea

    1 h-index

    2 publications

    128 citations

  7. University of Moratuwa

    Moratuwa, Sri Lanka

    1 h-index

    3 publications

    66 citations

  8. Auburn University

    Auburn, United States

    1 h-index

    1 publications

    44 citations

1–8 of 82

Venues

  1. Food Control

    4 publications · 190 citations

    4

    h-index

  2. British Food Journal

    3 publications · 57 citations

    3

    h-index

  3. Journal of Food Engineering

    2 publications · 107 citations

    2

    h-index

  4. Sustainability

    2 publications · 130 citations

    2

    h-index

  5. 2

    h-index

1–5