Alie de Boer

Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

Madhura Rao, Aalt Bast, Alie de Boer · Sustainability · 2021 · 111 citations · Full text

Agriculture, Food Science, Nutrition +16

Demanding safe foods – Safety testing under the novel food regulation (2015/2283)

Alie de Boer, Aalt Bast · Trends in Food Science & Technology · 2017 · 87 citations · Full text

Agriculture, Food Science, Toxicology +17

An exploratory study using graphic design to communicate consumer benefits on food packaging

Hendrik N.J. Schifferstein, Mailin Lemke, Alie de Boer · Food Quality and Preference · 2021 · 67 citations · Full text

Arts, Communication, Design +14

The barriers and drivers of a safe market introduction of cultured meat: A qualitative study

Linsay Ketelings, Stef Kremers, Alie de Boer · Food Control · 2021 · 54 citations · Full text

Agriculture, Biotechnology, Food Science +16

Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation

Karin G.M. Lenssen, Aalt Bast, Alie de Boer · Journal of Functional Foods · 2018 · 53 citations · Full text

Agriculture, Food Science, Food Law +15