Concepedia

Flesh Browning

Flesh Browning is a physiological disorder characterized by the enzymatic oxidation of phenolic compounds in plant tissues, leading to visible brown discoloration due to cellular damage and postharvest stress.

291

Publications

12.2K

Citations

1.1K

Authors

295

Institutions

Publications per year

2017–2026

61

Parents

Publications

291

O-GlcNAc Transferase Enables AgRP Neurons to Suppress Browning of White Fat

Hai‐Bin Ruan, Marcelo O. Dietrich, Zhongwu Liu et al. · Cell · 2014 · 305 citations · Full text

, , +12

Screening of Mango (<i>Mangifera indica</i>L.) Cultivars for Their Contents of Flavonol<i>O</i>- and Xanthone<i>C</i>-Glycosides, Anthocyanins, and Pectin

Nicolai Berardini, Ramona Fezer, Jürgen Conrad et al. · Journal of Agricultural and Food Chemistry · 2005 · 302 citations

, , +17

Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California

Carlos H. Crisosto, F. G. Mitchell, Zhiguo Ju · HortScience · 1999 · 266 citations · Full text

, , +17

The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits

George Α. Manganaris, M. Vasilakakis, Grigorios Diamantidis et al. · Food Chemistry · 2006 · 196 citations

, , +17

Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout

David Robb, S. Kestin, P. D. Warriss · Aquaculture · 2000 · 170 citations

, , +9

1–5 of 291

Authors

1.1K

  1. CH
    Carlos H. Crisosto

    University of California, Davis, United States

    11 publications · 537 citations

    11

    h-index

  2. CB
    Christopher B. Watkins

    Cornell University, United States

    6 publications · 240 citations

    6

    h-index

  3. EM
    Elizabeth Mitcham

    University of California, Davis, United States

    5 publications · 226 citations

    5

    h-index

  4. AI
    Aamir Iqbal

    Huazhong Agricultural University, China

    4 publications · 143 citations

    4

    h-index

  5. OL
    O.L. Lau

    Agriculture and Agri-Food Canada, Canada

    4 publications · 151 citations

    4

    h-index

1–5 of 1.1K

Institutions

295

  1. University of California, Davis

    Davis, United States

    13 h-index

    36 publications

    1.2K citations

  2. Cornell University

    Ithaca, United States

    10 h-index

    21 publications

    897 citations

  3. Plant & Food Research

    Auckland, New Zealand

    9 h-index

    40 publications

    2.8K citations

  4. Agricultural Research Service

    Washington, United States

    7 h-index

    17 publications

    979 citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    7 h-index

    23 publications

    530 citations

  6. Shandong Agricultural University

    Tai’an, China

    6 h-index

    32 publications

    1.9K citations

  7. KU Leuven

    Leuven, Belgium

    5 h-index

    20 publications

    1.8K citations

  8. Huazhong Agricultural University

    Wuhan, China

    5 h-index

    34 publications

    1.2K citations

1–8 of 295

Venues

  1. Postharvest Biology and Technology

    31 publications · 1.6K citations

    25

    h-index

  2. Food Chemistry

    18 publications · 1.3K citations

    16

    h-index

  3. Scientia Horticulturae

    14 publications · 467 citations

    13

    h-index

  4. Acta Horticulturae

    15 publications · 208 citations

    11

    h-index

  5. HortScience

    13 publications · 579 citations

    11

    h-index

1–5