Fat Coating
Fat Coating is a feed processing technique in which a lipid-based layer is uniformly applied onto the surface of particulate feed materials to enhance energy density, improve palatability, and reduce dust, distinguishing it from integral fat incorporation methods by its post-processing, surface-localized deposition mechanism.
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1.8K
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92
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40
Institutions
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2017–2026
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Edible Coatings for Deep-fat Frying of Starchy Products
P. Mallikarjunan, Manjeet S. Chinnan, V.M. Balasubramaniam et al. · LWT · 1997 · 185 citations
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University of Wisconsin–Madison
Madison, United States
2 h-index
3 publications
580 citations
University of Guelph
Guelph, Canada
2 h-index
7 publications
850 citations

Cooper Green Mercy Hospital
Birmingham, United States
1 h-index
6 publications
444 citations
CHI Health Mercy Council Bluffs
Council Bluffs, United States
1 h-index
6 publications
444 citations

Western Sydney University
Richmond, Australia
1 h-index
2 publications
180 citations

Deakin University
Burwood, Australia
1 h-index
1 publications
21 citations
KU Leuven
Leuven, Belgium
1 h-index
2 publications
50 citations
Mercy Hospital
Miami, United States
1 h-index
1 publications
74 citations
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JAOCS · 3 publications · 79 citations
3
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3 publications · 239 citations
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2 publications · 237 citations
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1 publications · 93 citations
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1 publications · 90 citations
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