Fat Coating

Fat Coating is a feed processing technique in which a lipid-based layer is uniformly applied onto the surface of particulate feed materials to enhance energy density, improve palatability, and reduce dust, distinguishing it from integral fat incorporation methods by its post-processing, surface-localized deposition mechanism.

26

Publications

1.8K

Citations

92

Authors

40

Institutions

Publications per year

2017–2026

5

Authors

92

  1. RW
    Richard W. Hartel

    University of Wisconsin–Madison, United States

    2 publications · 308 citations

    2

    h-index

  2. AD
    Amir Daraei Garmakhany

    Bu-Ali Sina University, Iran

    1 publications · 68 citations

    1

    h-index

  3. BM
    B Maves

    University of Guelph, Canada

    1 publications · 80 citations

    1

    h-index

  4. HJ
    Henkjan J. Verkade

    University Medical Center Groningen, Netherlands

    1 publications · 93 citations

    1

    h-index

  5. VC
    V Ciolfi

    University of Guelph, Canada

    1 publications · 80 citations

    1

    h-index

1–5 of 92

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 3 publications · 79 citations

    3

    h-index

  2. LWT

    3 publications · 239 citations

    3

    h-index

  3. Food Research International

    2 publications · 237 citations

    2

    h-index

  4. Pediatric Research

    1 publications · 93 citations

    1

    h-index

  5. 1

    h-index

1–5