Concepedia

Discriminative Consumer Testing

Discriminative Consumer Testing is a methodological framework within consumer preference testing that differentiates products based on detectable sensory or attribute differences through structured comparison tasks.

13

Publications

392

Citations

36

Authors

15

Institutions

Publications per year

2017–2026

1

Parents

Publications

13

Investigating more powerful discrimination tests with consumers: effects of memory and response bias

Benoı̂t Rousseau, Stefanie Stroh, Michael O’Mahony · Food Quality and Preference · 2002 · 77 citations

, , +14

“All-In-One Test” (AI1): A rapid and easily applicable approach to consumer product testing

Davide Giacalone, Wender L.P. Bredie, Michael Bom Frøst · Food Quality and Preference · 2012 · 72 citations

, , +15

Relating consumer and trained panels’ discriminative sensitivities using vanilla flavored ice cream as a medium

R. Ishii, Hitoshi Kawaguchi, Michael O’Mahony et al. · Food Quality and Preference · 2005 · 56 citations

, , +16

Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

Ji Eun Chae, Young Mi Lee, Hye-Seong Lee · Food Quality and Preference · 2009 · 40 citations

, , +9

Sensory discrimination testing and consumer relevance

Benoı̂t Rousseau · Food Quality and Preference · 2015 · 30 citations

, , +14

1–5 of 13

Authors

36

  1. BR
    Benoı̂t Rousseau

    University of California, Davis, United States

    3 publications · 163 citations

    3

    h-index

  2. MO
    Michael O’Mahony

    University of California, Davis, United States

    3 publications · 150 citations

    3

    h-index

  3. HL
    Hye-Seong Lee

    Ewha Womans University, South Korea

    2 publications · 52 citations

    2

    h-index

  4. IK
    In-Ah Kim

    Asan Medical Center, South Korea

    1 publications · 12 citations

    1

    h-index

  5. HN
    Huguette Nicod

    PSA Peugeot Citroën (France), France

    1 publications · 18 citations

    1

    h-index

1–5 of 36

Institutions

15

  1. University of California, Davis

    Davis, United States

    4 h-index

    9 publications

    436 citations

  2. Ewha Womans University

    Seoul, South Korea

    2 h-index

    6 publications

    156 citations

  3. PATH To Reading

    Encinitas, United States

    2 h-index

    2 publications

    86 citations

  4. Summerland Research and Development Centre

    Summerland, Canada

    1 h-index

    1 publications

    14 citations

  5. L-3 Communications (United States)

    New York, United States

    1 h-index

    2 publications

    30 citations

  6. RISE Research Institutes of Sweden

    Gothenburg, Sweden

    1 h-index

    7 publications

    126 citations

  7. Warsaw University of Life Sciences

    Warsaw, Poland

    1 h-index

    1 publications

    14 citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    1 h-index

    1 publications

    14 citations

1–8 of 15

Venues

  1. Food Quality and Preference

    7 publications · 311 citations

    7

    h-index

  2. Journal of the Institute of Brewing

    1 publications · 10 citations

    1

    h-index

  3. Food Science and Biotechnology

    1 publications · 12 citations

    1

    h-index

  4. Journal of Food Science

    JFS · 1 publications · 14 citations

    1

    h-index

  5. Journal of Marketing Research

    1 publications · 15 citations

    1

    h-index

1–5