Huguette Nicod

Perceptive free sorting and verbalization tasks with naive subjects: an alternative to descriptive mappings

Pauline Faye, Damien Brémaud, Mathieu Durand Daubin et al. · Food Quality and Preference · 2004 · 144 citations

Social Sciences, Educational Psychology, Cognitive Psychology +4

An alternative to external preference mapping based on consumer perceptive mapping

Pauline Faye, Damien Brémaud, Eric Teillet et al. · Food Quality and Preference · 2006 · 120 citations

Business, Marketing, Consumer Behavior +5

From sensory marketing to sensory design: How to drive formulation using consumers’ input?

C. Raz, Donella Piper, R. Haller et al. · Food Quality and Preference · 2008 · 86 citations

Agriculture, Marketing, Marketing Management +14

CONSUMER PREFERENCE FOR TACTILE SOFTNESS: A QUESTION OF AFFECT INTENSITY?

Marine Kergoat, Agnès Giboreau, Huguette Nicod et al. · Journal of Sensory Studies · 2012 · 29 citations

Agriculture, Marketing, Psychology +9

Preference study using a latent class approach. Analysis of European preferences for smoked salmon

Michel Séménou, Philippe Courcoux, Mireille Cardinal et al. · Food Quality and Preference · 2007 · 24 citations · Full text

Natural Resources, Food Science, Behavioral Economics +14