Concepedia

C. Raz

CR

Statistics

Publications

1

Citations

86

H-Index

1

Active since

2008

Affiliations

Institut Paul Bocuse(Current)

C. Raz is an author at Institut Paul Bocuse specializing in sensory processing, sensory-driven product development, and sensory evaluation.

Publications per year

2008–2008

1

Publications

1

From sensory marketing to sensory design: How to drive formulation using consumers’ input?

C. Raz, Donella Piper, R. Haller et al. · Food Quality and Preference · 2008 · 86 citations

, , +14

1–1 of 1