Concepedia

R. Ishii

RI

10

Publications

368

Citations

10

H-Index

1987

Active since

Affiliations

University of California, Davis(Current)

R. Ishii is an author at University of California, Davis specializing in health sciences, behavioral sciences, and cognitive science.

Top concepts

HealthCognitive ScienceBehavioral ScienceFood QualitySocial SciencesMarketingFood ChoiceTaste PerceptionConsumer ResearchExperimental Psychology

Publications per year

1987–2008

10

Publications

10

RESPONSES OF JAPANESE AND AUSTRALIANS TO SWEETNESS IN THE CONTEXT OF DIFFERENT FOODS

David G. Laing, John Prescott, Graham Bell et al. · Journal of Sensory Studies · 1994 · 64 citations

Nutrition, Strawberry Jam, Flavoromics +22

Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry

R. Ishii, Masakazu Horie, Wayne Chan et al. · Food Additives & Contaminants Part A · 2008 · 58 citations

Relating consumer and trained panels’ discriminative sensitivities using vanilla flavored ice cream as a medium

R. Ishii, Hitoshi Kawaguchi, Michael O’Mahony et al. · Food Quality and Preference · 2005 · 55 citations

Behavioral Decision Making, Consumer Study, Consumer Research +16

Use of Multiple Standards to Define Sensory Characteristics for Descriptive Analysis: Aspects of Concept Formation

R. Ishii, Michael O’Mahony · Journal of Food Science · 1991 · 47 citations

Beverage Flavor, Concept Formation, Sensory Experiences +21

Defining a Taste by a Single Standard: Aspects of Salty and Umami Tastes

R. Ishii, M. O'MAHONY · Journal of Food Science · 1987 · 34 citations

Consumer Research, Psycholinguistics, Cognition +20

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