R. Ishii - Concepedia

Author

R. Ishii

University of California, Davis

Also Known As

Ishii, R., R Ishii, R. ISHII, R. Ishii, Rafael Ishii, Reo Ishii, Rie ISHII

Publications

377

Citations

H-Index

Concepts

All Affiliations

University of California, Davis

About

R. Ishii is an author at University of California, Davis specializing in health sciences, behavioral sciences, and cognitive science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	298
2	Behavioral Sciences	6	6	217
3	Social Sciences	5	5	156
4	Public Health	2	2	87
5	Management	1	1	55

R. Ishii

Publications

368

Citations

H-Index

Page 1

	Year	Citations
RESPONSES OF JAPANESE AND AUSTRALIANS TO SWEETNESS IN THE CONTEXT OF DIFFERENT FOODS David G. Laing, John Prescott, Graham Bell, Journal of Sensory Studies NutritionStrawberry JamFlavoromicsPublic Health NutritionAgricultural Economics	1994	64
Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry R. Ishii, Masakazu Horie, Wayne Chan, Food Additives & Contaminants Part A	2008	58
Relating consumer and trained panels’ discriminative sensitivities using vanilla flavored ice cream as a medium R. Ishii, Hitoshi Kawaguchi, Michael O’Mahony, Food Quality and Preference Behavioral Decision MakingConsumer StudyConsumer ResearchSensory ScienceManagement	2005	55
Use of Multiple Standards to Define Sensory Characteristics for Descriptive Analysis: Aspects of Concept Formation R. Ishii, Michael O’Mahony Journal of Food Science Beverage FlavorConcept FormationSensory ExperiencesSensory Science (Early Childhood Education)Psycholinguistics	1991	47
Defining a Taste by a Single Standard: Aspects of Salty and Umami Tastes R. Ishii, M. O'MAHONY Journal of Food Science Consumer ResearchPsycholinguisticsCognitionSensory ScienceSocial Sciences	1987	34
GROUP TASTE CONCEPT MEASUREMENT: VERBAL AND PHYSICAL DEFINITION OF THE UMAMI TASTE CONCEPT FOR JAPANESE AND AMERICANS R. Ishii, M. O'MAHONY Journal of Sensory Studies Social PsychologyConsumer ResearchSensory ScienceSocial SciencesFood Choice	1990	29
Measures of taste discriminability for sweet, salty and umami stimuli: Japanese versus Americans R. Ishii, Shizuko Yamaguchi, Michael O’Mahony Chemical Senses NutritionWater PurityFood AnalysisSample TreatmentSensory Science	1992	25
SENSORY DIFFERENCE TESTING: RANKING R‐INDICES ARE GREATER THAN RATING R‐INDICES R. Ishii, A. Vie, Michael O’Mahony Journal of Sensory Studies Index SystemRanking AlgorithmRanking ComputationsSensory ExperiencesSensory Science	1992	23
VARIATION IN SENSORY CONCEPTUAL STRUCTURE: AN INVESTIGATION INVOLVING THE SORTING OF ODOR STIMULI R. Ishii, S. Kemp, Avery N. Gilbert, Journal of Sensory Studies Concept FormationBehavioral Decision MakingCognitionPsycholinguisticsPerception	1997	21
[Necessity and usefulness of detection by PCR of mecA and aac(6')/aph(2") genes for identification of arbekacin-resistant MRSA]. K Hotta, Junichi Ishikawa, R. Ishii, PubMed	1999	12

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