Concepedia

M. O'MAHONY

MO

12

Publications

557

Citations

11

H-Index

1972

Active since

Affiliations

University of California, Davis(Current)

University of Bristol

M. O'MAHONY is an author at University of California, Davis specializing in taste perception, social sciences, and cognitive science.

Top concepts

Taste PerceptionSocial SciencesFood QualityCognitive ScienceHealthCognitionMarketingSensory Science (Food Sensory Science)BiasCulture

Publications per year

1972–2012

12

Publications

12

Discrimination testing: a few ideas, old and new

M. O'MAHONY · Food Quality and Preference · 2003 · 143 citations

Social Discrimination, Bias, Discrimination +6

Oral irritant properties of menthol: sensitizing and desensitizing effects of repeated application and cross-desensitization to nicotine

J.-M. Dessirier, M. O'MAHONY, E. Carstens · Physiology & Behavior · 2001 · 79 citations

Tobacco Control, Allergy, Addiction +6

Sensory measurement in food science: fitting methods to goals

M. O'MAHONY, D. E. Pszczola · Food technology · 1995 · 78 citations

Nutrition, Sensory Science (Food Sensory Science), Sensory Measurement +5

Salt Taste Sensitivity: A Signal Detection Approach

M. O'MAHONY · Perception · 1972 · 53 citations

Flow Procedure, Engineering, Measurement +17

Defining a Taste by a Single Standard: Aspects of Salty and Umami Tastes

R. Ishii, M. O'MAHONY · Journal of Food Science · 1987 · 34 citations

Consumer Research, Psycholinguistics, Cognition +20

Rows per page

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