Concepedia

D. E. Pszczola

DE

15

Publications

468

Citations

13

H-Index

1993

Active since

Affiliations

Mitchell Institute(Current)

D. E. Pszczola is an author at Mitchell Institute specializing in nutrition, food safety, and health sciences.

Top concepts

NutritionHealthFood SafetyFood QualityPharmacologyFood ChemistryAgricultural EconomicsMedicineEngineeringBiochemistry

Publications per year

1993–2005

15

Publications

15

Sensory measurement in food science: fitting methods to goals

M. O'MAHONY, D. E. Pszczola · Food technology · 1995 · 78 citations

Nutrition, Sensory Science (Food Sensory Science), Sensory Measurement +5

Irradiated poultry makes U.S. debut in Midwest and Florida markets

D. E. Pszczola · Food technology · 1993 · 64 citations

Engineering, Poultry Disease, Agricultural Economics +5

The ABCs of nutraceutical ingredients

D. E. Pszczola · Food technology · 1998 · 58 citations

Nutrition, Food Function, Nutraceutical Ingredients +5

Irradiation of fresh meats

E.A. Murano, D. E. Pszczola · 1995 · 48 citations

Food Irradiation, Radiation Application, Fresh Meats +5

Research Trends in Healthful Foods

D. E. Pszczola · Food technology · 2000 · 37 citations

Nutrition, Agricultural Economics, Public Health Nutrition +5

Rows per page

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