E.A. Murano - Concepedia

Author

E.A. Murano

Iowa State University

Also Known As

E. A. MURANO, E. A. Murano, E.A. MURANO, E.A. Murano, Elsa A. Murano, ElsaA. Murano

Publications

729

Citations

H-Index

Concepts

All Affiliations

Iowa State University Texas A&M University Universidad de Guadalajara

About

E.A. Murano is an author at Iowa State University specializing in food safety, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	7	7	504
2	Health Sciences	5	5	351
3	Medicine	5	5	325
4	Public Health	2	2	174
5	Clinical Microbiology	1	1	62

E.A. Murano

Publications

627

Citations

H-Index

Page 1

	Year	Citations
Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods Clifford I. Collins, Irene V. Wesley, E.A. Murano Journal of Food Protection Ground PorkFoodborne PathogensModified Plating MethodsFood MicrobiologyPorcine Disease	1996	109
Salmonella Contamination during Production of Cantaloupe: A Binational Study Alejandro Castillo, I. Mercado, L.M. Lucia, Journal of Food Protection Microbial ContaminationSalmonella ContaminationFoodborne PathogensFoodborne IllnessFood Control	2004	101
Survival of <i>Listeria monocytogenes, Yersinia enterocolitica</i> and <i>Escherichia coli O</i> 157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano Journal of Food Science	1995	75
Influence of Various Commercial Packaging Conditions on Survival of Escherichia coli O157:H7 to Irradiation by Electron Beam Versus Gamma Rays Verónica López-González, Peter S. Murano, Robert Brennan, Journal of Food Protection Food IrradiationFood MicrobiologyEscherichia Coli O157MicrobiologyUv-c Irradiation	1999	70
Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero Cells Angélica Villarruel‐López, Mayra Márquez-González, Luz Eduviges Garay Martínez, Journal of Food Protection Retail MeatsFoodborne IllnessFood ContaminantFood MicrobiologyToxicology	2003	66
D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation L. E. Serrano, E.A. Murano, Kudgi Ashok Shenoy, Poultry Science Microbial ContaminationTyphoid FeverFoodborne PathogensFoodborne IllnessSalmonella Enteritidis Isolates	1997	65
Survival of <i>Listeria monocytogenes</i> and <i>Salmonella typhimurium</i> and Quality Attributes of Cooked Pork Chops and Cured Ham after Irradiation AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano Journal of Food Science Cooked Pork ChopsFood Processing FacilitiesFood MicrobiologyInfection ControlLow‐dose Irradiation	1995	62
Irradiation of fresh meats E.A. Murano, D. E. Pszczola Food IrradiationRadiation ApplicationFresh MeatsMeat QualityFood Quality	1995	48
Microbial and Quality Characteristics of Pork Cuts from Carcasses Treated with Sanitizing Sprays AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano Journal of Food Science Long Term StorageSanitizing SpraysFood Processing FacilitiesPork CutsCarcasses Treated	1994	31

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