E.A. Murano

Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods

Clifford I. Collins, Irene V. Wesley, E.A. Murano · Journal of Food Protection · 1996 · 109 citations

Ground Pork, Foodborne Pathogens, Modified Plating Methods +9

Salmonella Contamination during Production of Cantaloupe: A Binational Study

Alejandro Castillo, I. Mercado, L.M. Lucia et al. · Journal of Food Protection · 2004 · 101 citations

Microbial Contamination, Salmonella Contamination, Foodborne Pathogens +8

Survival of <i>Listeria monocytogenes, Yersinia enterocolitica</i> and <i>Escherichia coli O</i> 157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef

AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano · Journal of Food Science · 1995 · 75 citations

Influence of Various Commercial Packaging Conditions on Survival of Escherichia coli O157:H7 to Irradiation by Electron Beam Versus Gamma Rays

Verónica López-González, Peter S. Murano, Robert Brennan et al. · Journal of Food Protection · 1999 · 70 citations

Food Irradiation, Food Microbiology, Escherichia Coli O157 +2

Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero Cells

Angélica Villarruel‐López, Mayra Márquez-González, Luz Eduviges Garay Martínez et al. · Journal of Food Protection · 2003 · 66 citations

Retail Meats, Foodborne Illness, Food Contaminant +9