AN‐HUNG FU - Concepedia

Author

AN‐HUNG FU

Also Known As

A.‐H. FU, A.‐H. Fu, AN‐HUNG FU, An-Hung Fu

Publications

231

Citations

H-Index

Concepts

All Affiliations

AN‐HUNG FU is an author at Iowa State University specializing in food processing facilities, food microbiology, and food preservatives.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	154
2	Microbiology	4	4	154
3	Medicine	2	2	93
4	Public Health	2	2	61
5	Environmental Engineering	1	1	41

AN‐HUNG FU

Publications

229

Citations

H-Index

Page 1

	Year	Citations
Survival of <i>Listeria monocytogenes, Yersinia enterocolitica</i> and <i>Escherichia coli O</i> 157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano Journal of Food Science	1995	75
Survival of <i>Listeria monocytogenes</i> and <i>Salmonella typhimurium</i> and Quality Attributes of Cooked Pork Chops and Cured Ham after Irradiation AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano Journal of Food Science Cooked Pork ChopsFood Processing FacilitiesFood MicrobiologyInfection ControlLow‐dose Irradiation	1995	62
Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres AN‐HUNG FU, Ricardo A. Molins, Joseph G. Sebranek Journal of Food Science Shelf LifeFood PackagingBeef ColorFood PreservationFood Processing Facilities	1992	41
Microbial and Quality Characteristics of Pork Cuts from Carcasses Treated with Sanitizing Sprays AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano Journal of Food Science Long Term StorageSanitizing SpraysFood Processing FacilitiesPork CutsCarcasses Treated	1994	31
Inhibition of microbial growth in ready‐to‐eat food stored at ambient temperature by modified atmosphere packaging S. C. Chen, Chieh‐Yi Lin, AN‐HUNG FU, Packaging Technology and Science Microbial InactivationShelf LifeFood PackagingFood PreservationFood Processing Facilities	2003	20

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