AN‐HUNG FU

Survival of <i>Listeria monocytogenes, Yersinia enterocolitica</i> and <i>Escherichia coli O</i> 157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef

AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano · Journal of Food Science · 1995 · 75 citations

Survival of <i>Listeria monocytogenes</i> and <i>Salmonella typhimurium</i> and Quality Attributes of Cooked Pork Chops and Cured Ham after Irradiation

AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano · Journal of Food Science · 1995 · 62 citations

Cooked Pork Chops, Food Processing Facilities, Food Microbiology +20

Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres

AN‐HUNG FU, Ricardo A. Molins, Joseph G. Sebranek · Journal of Food Science · 1992 · 41 citations

Shelf Life, Food Packaging, Beef Color +21

Microbial and Quality Characteristics of Pork Cuts from Carcasses Treated with Sanitizing Sprays

AN‐HUNG FU, Joseph G. Sebranek, E.A. Murano · Journal of Food Science · 1994 · 31 citations

Long Term Storage, Sanitizing Sprays, Food Processing Facilities +20

Inhibition of microbial growth in ready‐to‐eat food stored at ambient temperature by modified atmosphere packaging

S. C. Chen, Chieh‐Yi Lin, AN‐HUNG FU et al. · Packaging Technology and Science · 2003 · 20 citations

Microbial Inactivation, Shelf Life, Food Packaging +23