Survival of <i>Listeria monocytogenes, Yersinia enterocolitica</i> and <i>Escherichia coli O</i> 157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef

Abstract

ABSTRACT Beef steaks and ground beef were inoculated with Listeria monocytogenes, Yersinia enterocolitica , or Escherichia coli O157:H7. Samples were packaged in air or under vacuum and irradiated at low (0.60 to 0.80 kGy) or medium (1.5 to 2.0 kGy) doses, with each dose delivered at either a low (2.8 M/min conveyor speed) or high (6.9 M/min) dose rate. Medium‐dose irradiation accompanied by 7°C storage resulted in no Y. enterocolitica or E. coli O157:H7 survivors being detected. There was no effect on survival of the pathogens by dose rate or storage atmosphere. No difference (P&gt;0.05) was observed in meat pH or color, but TBA values increased after 7 days storage.