Peter S. Murano

Irradiated Ground Beef: Sensory And Quality Changes During Storage Under Various Packaging Conditions

Peter S. Murano, Elsa A. Murano, D. G. OLSON · Journal of Food Science · 1998 · 72 citations

Shelf Life, Food Packaging, Agricultural Economics +18

Influence of Various Commercial Packaging Conditions on Survival of Escherichia coli O157:H7 to Irradiation by Electron Beam Versus Gamma Rays

Verónica López-González, Peter S. Murano, Robert Brennan et al. · Journal of Food Protection · 1999 · 70 citations

Food Irradiation, Food Microbiology, Escherichia Coli O157 +2

Application of High Hydrostatic Pressure to Eliminate Listeria monocytogenes from Fresh Pork Sausage

Elsa A. Murano, Peter S. Murano, Robert Brennan et al. · Journal of Food Protection · 1999 · 53 citations

High Hydrostatic Pressure, Microbial Hazard, Microbial Contamination +11

Effects of acute ingestion of a pre-workout dietary supplement with and without <i>p-</i>synephrine on resting energy expenditure, cognitive function and exercise performance

Y Jung, Conrad P. Earnest, M Koozehchian et al. · Journal of the International Society of Sports Nutrition · 2017 · 45 citations · Full text

Acute and chronic safety and efficacy of dose dependent creatine nitrate supplementation and exercise performance

E Galván, Dillon K. Walker, S Simbo et al. · Journal of the International Society of Sports Nutrition · 2016 · 39 citations · Full text