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Application of High Hydrostatic Pressure to Eliminate Listeria monocytogenes from Fresh Pork Sausage
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1999
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High Hydrostatic PressureMicrobial HazardMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyFresh Pork SausageMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood SafetyListeria Monocytogenes
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