Concepedia

Dehulling Effects

Dehulling Effects is a methodological construct in food science that denotes the impact of removing seed coats on the reduction of anti-nutritional factors in leguminous crops through the physical elimination of outer layers where such compounds are predominantly concentrated.

77

Publications

2.4K

Citations

266

Authors

104

Institutions

Publications per year

2017–2026

17

Parents

Publications

77

Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)

Alex A. Anton, Kelly Ross, Trust Beta et al. · LWT · 2007 · 100 citations

, , +13

Effect of Dehulling on Chemical Composition and Physical Properties of Flaxseed

B. Dave Oomah, Giuseppe Mazza · LWT · 1997 · 91 citations

, , +7

Development of Ochratoxin A during Robusta (<i>Coffea </i><i>c</i><i>anephora</i>) Coffee Cherry Drying

Peter Bucheli, Chaorai Kanchanomai, Inge De Meyer et al. · Journal of Agricultural and Food Chemistry · 2000 · 82 citations

, , +13

Effect of high-speed shearing treatment on dehulled walnut proteins

Xiangzhen Kong, Lina Zhang, Xu Lu et al. · LWT · 2019 · 80 citations

, , +9

Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains

Gerson Pereira Rios, Laëtitia Pinson‐Gadais, J. Abécassis et al. · Journal of Cereal Science · 2009 · 76 citations

, , +12

1–5 of 77

Authors

266

  1. DC
    Douglas C. Doehlert

    North Dakota State University, United States

    4 publications · 148 citations

    4

    h-index

  2. MS
    Michael S. McMullen

    North Dakota State University, United States

    3 publications · 130 citations

    3

    h-index

  3. BD
    B. Dave Oomah

    Agriculture and Agri-Food Canada, Canada

    3 publications · 149 citations

    3

    h-index

  4. PC
    P. C. Williams

    Canada Grain Commission

    2 publications · 48 citations

    2

    h-index

  5. HN
    H. Nakkoul

    International Center for Agricultural Research in the Dry Areas, Syria

    2 publications · 48 citations

    2

    h-index

1–5 of 266

Institutions

104

  1. North Dakota State University

    Fargo, United States

    4 h-index

    10 publications

    328 citations

  2. Central Food Technological Research Institute

    Mysore, India

    3 h-index

    9 publications

    243 citations

  3. Indian Institute of Technology Kharagpur

    Kharagpur, India

    3 h-index

    5 publications

    179 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    7 publications

    321 citations

  5. Canadian International Grains Institute

    Winnipeg, Canada

    2 h-index

    2 publications

    48 citations

  6. Agricultural Research Service

    Washington, United States

    2 h-index

    6 publications

    88 citations

  7. Dr Panjabrao Deshmukh Krishi Vidyapeeth

    Akola, India

    2 h-index

    2 publications

    41 citations

  8. Institut des Corps Gras

    Pessac, France

    2 h-index

    2 publications

    42 citations

1–8 of 104

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 7 publications · 121 citations

    7

    h-index

  2. Journal of the Science of Food and Agriculture

    5 publications · 142 citations

    5

    h-index

  3. Cereal Chemistry

    5 publications · 149 citations

    5

    h-index

  4. LWT

    4 publications · 294 citations

    4

    h-index

  5. Journal of Food Engineering

    4 publications · 105 citations

    4

    h-index

1–5