Concepedia

Cut-up Processing

Cut-Up Processing is a methodological framework within poultry science that involves the systematic dissection and separation of slaughtered turkey carcasses into predefined retail-ready portions according to standardized anatomical and commercial criteria.

15

Publications

304

Citations

51

Authors

17

Institutions

Publications per year

2017–2026

2

Parents

Publications

15

Tenderness Changes Associated with Cutting Up Poultry Shortly After Warm Evisceration

A.A. Klose, R. N. Sayre, M.F. Pool · Poultry Science · 1971 · 41 citations · Full text

, , +17

Blood Retained by Chicken Carcasses and Cut-Up Parts as Influenced by Slaughter Method

A.W. Kotula, N.V. Helbacka · Poultry Science · 1966 · 39 citations · Full text

, , +12

Effect of Phosphate Treatment on Carcass-Weight Changes and Organoleptic Quality of Cut-Up Chicken

K.N. May, R. L. Helmer, R. L. Saffle · Poultry Science · 1963 · 36 citations · Full text

, , +17

The Effect of Different Cutting Procedures on the Cooked Yield and Tenderness of Cut-Up Broiler Parts

C.E. LYON, B.G. LYON, J.P. HUDSPETH · Poultry Science · 1973 · 22 citations · Full text

, , +17

Factors Affecting the Yield of Turkey Parts ,

Jack L. Fry, O.S. Rao, Louis D. Rasplicka · Poultry Science · 1962 · 21 citations · Full text

, , +14

1–5 of 15

Authors

51

  1. AB
    A. Beitia

    University of Arkansas at Fayetteville, United States

    1 publications · 13 citations

    1

    h-index

  2. MZ
    Min Zheng

    The University of Queensland, Australia

    1 publications · 11 citations

    1

    h-index

  3. DM
    Diego Martínez

    Joint Genome Institute, United States

    1 publications · 13 citations

    1

    h-index

  4. KM
    K.N. May

    University of Georgia, United States

    1 publications · 36 citations

    1

    h-index

  5. NH
    N.V. Helbacka

    University of Maryland, College Park, United States

    1 publications · 39 citations

    1

    h-index

1–5 of 51

Institutions

17

  1. University of Georgia

    Athens, United States

    3 h-index

    9 publications

    178 citations

  2. Agricultural Research Service

    Washington, United States

    2 h-index

    6 publications

    189 citations

  3. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    11 publications

    147 citations

  4. Linköping University

    Linköping, Sweden

    1 h-index

    1 publications

    13 citations

  5. Ruhr University Bochum

    Bochum, Germany

    1 h-index

    1 publications

    10 citations

  6. University of Siegen

    Siegen, Germany

    1 h-index

    2 publications

    20 citations

  7. Koblenz University of Applied Sciences

    Koblenz, Germany

    1 h-index

    3 publications

    30 citations

  8. Kansas State University

    Manhattan, United States

    1 h-index

    3 publications

    63 citations

1–8 of 17

Venues

  1. Poultry Science

    8 publications · 207 citations

    8

    h-index

  2. Applied Ergonomics

    1 publications · 13 citations

    1

    h-index

  3. Journal of Food Quality

    1 publications · 11 citations

    1

    h-index

  4. Lasers in Medical Science

    1 publications · 10 citations

    1

    h-index

  5. Archiv für Geflügelkunde

    1 publications · 12 citations

    1

    h-index

1–5