Yingchao He

Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis

Weidong Xu, Yingchao He, Jiaheng Li et al. · Sensors and Actuators B Chemical · 2022 · 75 citations

Meat Packaging, Health Sciences, Food Authentication +10

Quantitative Detection of Acid Value During Edible Oil Storage by Raman Spectroscopy: Comparison of the Optimization Effects of BOSS and VCPA Algorithms on the Characteristic Raman Spectra of Edible Oils

Hui Jiang, Yingchao He, Weidong Xu et al. · Food Analytical Methods · 2021 · 50 citations

Vcpa Algorithms, Food Authentication, Acid Value +5

Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination

Weidong Xu, Yingchao He, Jiaheng Li et al. · Food Control · 2023 · 44 citations

Meat Packaging, Food Forensics, Engineering +12

Determination of acid value during edible oil storage using a portable <scp>NIR</scp> spectroscopy system combined with variable selection algorithms based on an <scp>MPA</scp>‐based strategy

Hui Jiang, Yingchao He, Quansheng Chen · Journal of the Science of Food and Agriculture · 2020 · 41 citations

Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development

Weidong Xu, Yingchao He, Jiaheng Li et al. · Trends in Food Science & Technology · 2023 · 41 citations

Industrial Design, Intelligent Digital Systems, Engineering +12